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|2.5 servings per container|
|Serving Size: 1 Cup (227 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||17 g (22%)||41 g (53%)|
|Saturated Fat||7 g (35%)||18 g (90%)|
|Trans Fat||0 g||0 g|
|Cholesterol||35 mg (12%)||85 mg (28%)|
|Sodium||630 mg (27%)||1570 mg (68%)|
|Total Carbohydrate||26 g (9%)||64 g (23%)|
|Dietary Fiber||2 g (7%)||6 g (21%)|
|Sugars||3 g||8 g|
|Includes Added Sugars||<1 g (2%)||2 g (4%)|
|Protein||14 g||36 g|
|Calcium||36 mg (2%)||91 mg (8%)|
|Iron||1 mg (6%)||4 mg (20%)|
|Potassium||240 mg (4%)||511 mg (10%)|
|Vitamin D||0 mcg (0%)||0 mcg (0%)|
With Peas & Carrots and a Savory Sauce Topped with Flaky Pastry Crust. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives.
Water, Chicken Breast with Rib Meat Strips (Chicken Breast with Rib Meat, Water, Salt, Sea Salt, Natural Flavor), Pastry Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Palm Oil, Water, Sugar, Salt), Carrots, Peas, Half and Half (Milk, Cream), Modified Corn Starch, Onion, Chicken Flavor Concentrate (Chicken Broth, Chicken Fat, Salt, Chicken Flavor, Yeast Extract, Cooked Vegetables [Carrot, Celery and Onion], Flavoring, Turmeric and Corn Oil), Olive Pomace Oil, Garlic Powder, Onion Powder, Salt, Spices.
ALLERGENS: Contains Milk and Wheat.
Cooking Directions HOW TO COOK Cooking times may vary depending on your equipment. Cook thoroughly to 165°F. Oven Preheat oven to 400° with rack in center. 1 Remove tray from box; place on baking sheet. 2 Bake 55 - 60 minutes until thoroughly cooked and crust is light golden brown. Remove from oven and let stand 5 minutes before cutting and serving. CAUTION: Filling will be HOT. Chef Tip: For a golden, glossy crust, beat 1 egg with 1 Tbsp water; brush a thin layer of egg wash over top of pastry before baking.
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