Savory Chicken Pot Pie

Nutritional Info

Nutrition Facts

2.5 servings per container
Serving Size: 1 Cup (227 g)

 1 Package

Amount Per Serving and/or % Daily Value*

Total Fat17 g (22%)41 g (53%)
     Saturated Fat7 g (35%)18 g (90%)
     Trans Fat0 g0 g
Cholesterol35 mg (12%)85 mg (28%)
Sodium630 mg (27%)1570 mg (68%)
Total Carbohydrate26 g (9%)64 g (23%)
     Dietary Fiber2 g (7%)6 g (21%)
     Sugars3 g8 g
          Includes Added Sugars<1 g (2%)2 g (4%)
Protein14 g36 g

Calcium36 mg (2%)91 mg (8%)
Iron1 mg (6%)4 mg (20%)
Potassium240 mg (4%)511 mg (10%)
Vitamin D0 mcg (0%)0 mcg (0%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

20 oz.

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Savory Chicken Pot Pie
Product Details

With Peas & Carrots and a Savory Sauce Topped with Flaky Pastry Crust. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives.


Water, Chicken Breast with Rib Meat Strips (Chicken Breast with Rib Meat, Water, Salt, Sea Salt, Natural Flavor), Pastry Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Palm Oil, Water, Sugar, Salt), Carrots, Peas, Half and Half (Milk, Cream), Modified Corn Starch, Onion, Chicken Flavor Concentrate (Chicken Broth, Chicken Fat, Salt, Chicken Flavor, Yeast Extract, Cooked Vegetables [Carrot, Celery and Onion], Flavoring, Turmeric and Corn Oil), Olive Pomace Oil, Garlic Powder, Onion Powder, Salt, Spices.


ALLERGENS: Contains Milk and Wheat.


Cooking Directions HOW TO COOK Cooking times may vary depending on your equipment. Cook thoroughly to 165°F. Oven Preheat oven to 400° with rack in center. 1 Remove tray from box; place on baking sheet. 2 Bake 55 - 60 minutes until thoroughly cooked and crust is light golden brown. Remove from oven and let stand 5 minutes before cutting and serving. CAUTION: Filling will be HOT. Chef Tip: For a golden, glossy crust, beat 1 egg with 1 Tbsp water; brush a thin layer of egg wash over top of pastry before baking.


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