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Stouffer's Satisfying Servings
|about 2 servings per container|
|Serving Size: 1 cup (235 g)|
|Calories from Fat||270|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||30 g (46%)|
|Saturated Fat||11 g (55%)|
|Trans Fat||0 g|
|Cholesterol||45 mg (15%)|
|Sodium||840 mg (35%)|
|Total Carbohydrate||49 g (16%)|
|Dietary Fiber||3 g (12%)|
A golden crust surrounding pieces of all white meat chicken, peas, carrots, celery & onions, in a gravy made with real cream. Good food, good life. Good to Talk: 1-800-225-1180 M-F 8am-8pm ET. nestleusa.com. stouffers.com. Good to Know: Stouffer's Pot Pie uses real cream and white meat chicken. Facebook. Twitter. See what's cooking online. Product of Canada.
Filling: Water, Cooked White Meat Chicken (White Meat Chicken, Water, Modified Food Starch, Isolated Soy Protein, Seasoning [Dehydrated Chicken Broth, Chicken Powder, Flavor], Sodium Phosphate, Salt), Carrots, Peas, Whipping Cream (Cream, Milk, Non-Fat Dry Milk, Dextrose, Carrageenan, Mono and Diglycerides, Cellulose Gum, Polysorbate 80, Sodium Citrate), Non-Fat Dry Milk, Vegetable Oil Margarine (Canola Oil, Water, Modified Palm and Palm Kernel Oils, Salt, Whey Powder, Vegetable Monoglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Citric Acid, Artificial Flavor, Vitamin A Palmitate, Vitamin D), Onions, Celery, Whey Protein Concentrate, Modified Corn Starch, Modified Wheat Starch, Salt, Onion Powder, Turmeric, Guar Gum, Mono and Diglycerides. Pastry: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Lard (Contains BHA, BHT), Water, Non-Fat Dry Milk, Canola Oil, Soy Lecithin, Dextrose, Salt, Flavor.
Contains: milk, soy, wheat ingredients.
Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking instructions. Microwave Oven (1100 Watts) - Only one pot pie at a time. Prep: Open the box. Cook pot pie in box. Pot pie should be centered under silver lining. Fold bottom flap under box. Cook: 7 minutes on high. Rotate box 1/4 turn. Cook again 7 minutes on 50% power. Let stand 5 minutes to complete cooking. Crust should be golden brown and steam rising from the filling. Use a food thermometer to check internal temperature (180 degrees F or higher). Conventional Oven (Preheat 400 degrees F): Remove pot pie from box. Leave pot pie in paper tray. Wrap edge of pie crust with 3 inch strip of aluminum foil to protect it. Place tray on baking sheet, center rack. Cook 65-70 minutes. Let stand 5 minutes. Will be hot! Ensure product reaches an internal temperature of 180 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray.
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