Banquet

Pot Pie, Turkey

Nutritional Info

Nutrition Facts

servings per container
Serving Size: 1 pie (198 g)

 
Calories400
     Calories from Fat220

Amount Per Serving and/or % Daily Value*

Total Fat24 g (37%)
     Saturated Fat9 g (45%)
     Trans Fat0 g
Cholesterol35 mg (12%)
Sodium810 mg (34%)
Total Carbohydrate37 g (12%)
     Dietary Fiber2 g (8%)
     Sugars2 g
Protein10 g

Vitamin A25%
Vitamin C4%
Calcium4%
Iron6%
Potassium180 mg (5%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

7 oz.

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Product Details

Microwaveable. Must be cooked thoroughly. See back for directions. US inspected and passed by Department of Agriculture. Try our fruit pies! Keep frozen. For more information, go to www.Conagrafoods.com/mwcooking or call 1-800-257-5191. Questions or comments, visit us at www.Banquet.com or call Mon-Fri., 9:00 am - 7:00 pm (CST), 1-800-257-5191 (except national holidays). Please have entire package available when you call so we may gather information off the label. Food you love.

Ingredients

Filling: Chicken Broth (Water, Chicken Flavor [Chicken Stock, Salt, Hydrolyzed Soy Protein, Flavors, Autolyzed Yeast Extract, Chicken Fat, Cooked Chicken Powder, Whey Protein Concentrate, Citric Acid]), Cooked Turkey (Turkey, Mechanically Separated Turkey [Mechanically Separated Turkey, Sodium Tripolyphosphate, Natural Flavoring, Citric Acid), Modified Corn Starch, Peas, Contains 2% or Less of: Chicken Fat, Wheat Flour, Salt, Soybean Oil, Flavor, Sodium Stearoyl Lactylate, Sugar, Dextrose, Paprika, Corn Oil, Polysorbate 80, Beta Carotene, Soy Lecithin, Crust: Wheat Flour, Lard Preserved with BHT, Water, Dextrose, Salt, Caramel Color.

Warnings

Contains: milk, soy wheat.

Directions

Keep frozen. For food safety and quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Place pot pie on microwave-safe plate; slit top crust. 2. Microwave on high. 1100 watt oven or more - 4 to 5 minutes. Do not cook in microwave oven below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. 3. Let stand 3 minutes in microwave to complete cooking. Carefully remove as product will be hot. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Place pot pie on cookie sheet, slit top crust. 2. Bake in oven 32 to 34 minutes. Carefully remove as product will be hot. 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Temperatures above 400 degrees F and/or failure to use a cookie sheet may cause damage to the pot pie container, food and/or oven.

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