Marie Callender's

Pot Pie, Turkey

Nutritional Info

Nutrition Facts

4 servings per container
Serving Size: 1 pie (283 g)

 
Calories630
     Calories from Fat330

Amount Per Serving and/or % Daily Value*

Total Fat36 g (55%)
     Saturated Fat14 g (70%)
     Trans Fat0 g
Cholesterol20 mg (7%)
Sodium1070 mg (45%)
Total Carbohydrate59 g (20%)
     Dietary Fiber5 g (20%)
     Sugars6 g
Protein17 g

Vitamin A25%
Vitamin C4%
Calcium4%
Iron20%
Potassium320 mg (9%)
Vitamin E15%
Thiamine40%
Riboflavin40%
Niacin35%
Folic Acid30%
Vitamin B1215%
Phosphorus20%
Manganese25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

40 oz.

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Product Details

Premium turkey breast. Just Like Home: Golden flaky crust made from scratch. From my kitchen to yours since 1948. Marie's Promise: No preservatives. No artificial flavors. Inspected for wholesomeness by US Department of Agriculture. 4 pack. 10 oz size. No. 1 selling premium pot pie brand. Marie has a delicious recipe for any occasion that's sure to please. To see all these great meals visit: www.MarieCallendersMeals.com. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-595-7010. Child hunger ends here. Get involved; go to ChildHungerEndsHere.com. Food you love. Questions or comments, visit us at www.mariecallendersmeals.com or call Mon.-Fri. 9:00AM - 7:00PM (CST), 1-800-595-7010 (except national holidays). Please have entire package available when you call so may gather information off the label.

Ingredients

Filling: Turkey Broth (Water, Turkey Flavor [Turkey Broth, Salt, Turkey Fat, Turkey Meat, Flavor]), Turkey (Turkey Breast, Water, Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Salt, Seasoning [Spice Extractives, Polysorbate 80, Flavor]), Carrots, Peas, Modified Corn Starch, Celery, Contains 2% or Less of: Onions, Soybean Oil, Salt, Nonfat Dry Milk, Cream, Chicken Broth Powder (Maltodextrin, Chicken Broth, Salt, Flavors), Sugar, Methylcellulose, Flavoring, Dried Onion, Xanthan Gum, Guar Gum, Extractives of Turmeric, Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color, Wheat Flour.

Warnings

Contains: milk, soy, wheat.

Directions

Keep frozen. Microwavable. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Open both sealed ends of microwave wrapper; do not remove pot pie. Silver grid liner must be over top of pot pie. 2. Microwave in open wrapper on high. 1100 Watt Oven or More: 5-1/2 to 7 minutes. Do not cook in microwave ovens below 1100 watt as pot pie may not cook thoroughly. Conventional oven preparation is recommended. 3. Let stand 5 minutes in microwave to complete cooking. Carefully remove as product will be hot. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. For Flakier Crust: Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Remove pot pie from microwave wrapper; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2. Bake on cookie sheet for 46 to 48 minutes. Carefully remove as product will be hot. 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Temperatures above 400 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.

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