Marie Callender's

Pot Pie, Turkey

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 pie

 
Calories630
     Calories from Fat320

Amount Per Serving and/or % Daily Value*

Total Fat36 g (55%)
     Saturated Fat13 g (65%)
     Trans Fat0 g
Cholesterol20 mg (7%)
Sodium1180 mg (49%)
Total Carbohydrate58 g (19%)
     Dietary Fiber4 g (16%)
     Sugars4 g
Protein19 g

Vitamin A15%
Vitamin C0%
Calcium4%
Iron20%
Potassium390 mg (11%)
Vitamin E10%
Thiamine40%
Riboflavin25%
Niacin50%
Vitamin B1225%
Phosphorus20%
Magnesium10%
Zinc10%
Manganese40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

10 oz.

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Product Details

White meat turkey. Golden flaky crust. Made from scratch. Inspected for wholesomeness by US Department of Agriculture. No. 1 selling premium pot pie brand. % of Daily Recommended Amounts: 6 oz equivalent grains - one serving contains 3-3/4 oz (60%); 2-1/2 cups vegetables - one serving contains 1/4 cup (10%); 5-1/2 oz equivalent meat + beans - one serving contains 1-1/2 oz (25%). Based on a 2000-calorie diet. Balance calories with physical activity.

Ingredients

Filling: Water, Cooked Turkey Breast (Turkey Breast, Water, Isolated Soy Protein Product [Isolated Soy Protein, Modified Food Starch, Starch, Carrageenan, Soy Lecithin], Salt, Dextrose, Chicken Broth Powder [Maltodextrin, Chicken Broth, Salt, Flavors], Fructose, Flavoring [Spice Extractives with Polysorbate 80, Canola Oil, Soybean Oil, Flavor]), Carrots, Peas, Contains 2% or Less of: Celery, Modified Corn Starch, Heavy Cream, Onions, Chicken Fat, Salt, Turkey Flavor (Turkey Broth, Turkey Fat, Salt, Flavor, Spices), Chicken Broth Powder (Maltodextrin, Chicken Broth, Salt, Flavors), Nonfat Dry Milk, Sugar, Methylcellulose, Spices, Mono- and Diglycerides, Turmeric. Crust: Wheat Flour Enriched with (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Hydrogenated Soybean Oil, Water, Whey Powder, Salt, Caramel Color.

Warnings

Contains: soy, milk, wheat.

Directions

Keep frozen; must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one pot pie at a time. 1. Open carton; do not remove pot pie. Silver liner must be over top of pot pie. 2. Microwave in open carton on High; rotate carton a quarter turn during cooking. 1100 watt oven or more: 5 to 6 minutes. Do not cook in microwave ovens below 1100 watt as pot pie may not cook thoroughly. Conventional oven preparation is recommended. 3. Let stand 5 minutes in microwave to complete cooking. Carefully remove as product will be hot. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. For Flakier Crust - Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2. Bake on cookie sheet for 43 to 48 minutes. Carefully remove as product will be hot. 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Internal temperature reaches 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Temperatures above 400 degrees and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.

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