Marie Callender's

Pot Pie, Premium Seasoned Beef

15 oz.

for Personal Shopping

Pot Pie, Premium Seasoned Beef
Product Details

13 g of protein per serving. No preservatives. No artificial flavors. No artificial colors. Per 1 Cup Serving: 410 calories; 9 g sat fat (45% DV); 660 mg sodium (29% DV); 4 g total sugars. US Inspected for wholesomeness by Department of Agriculture. Warm, hearty & delicious. Comfort food meals you know and love ¿ ready when you need them! Smartlabel: Scan for more food information. Questions or comments, visit us at minv.mariecallendersmeals.com or call Mon. - Fri., 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label. how2recycle.info.

Ingredients

Filling: Water Beef and Binder Product (Beef, Water Contains 2% or Less of Dextrose, Salt, Natural Flavor, Maltodextrin Dried Whey, Dried Cauliflower Sesame Oil, Soybean Oil, Modified Corn Starch, Sodium Phosphate, Caramel Color Spice Extractives), Potatoes (Potatoes, Calcium Chloride), Beef Crumbles (Beef, Salt, Garlic Juice Flavoring), Carrots, Onions, Modified Corn Starch, Contains 2% or Less of: Celery Beef Flavor (Cooked Beef, Yeast Extract, Beef Tallow, Beef Extract, Flavoring, Salt, Sugar Vegetable Juice Concentrates [Onion, Carrot Celery] Lactic Acid), Wine, Tomato Paste, Sugar, Potassium Chloride Canola Oil, Garlic Butter (Cream, Salt), Salt, Yeast Extract, Flavoring, Methylcellulose, Caramel Color, Crust Enriched Wheat Flour (Wheat Flour Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil Water, Salt, Modified Whey Caramel Color.

Warnings

Contains: milk, wheat.

Directions

Microwave Oven: Cook only one at a time. 1. open carton at push tab; peel back along perforations and completely tear off top of carton. Slit top crust. Cook in carton with top off. 2. Microwave in open carton on high 8-1/2 to 10-1/2 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook throughly. Conventional oven preparation is recommended. Let stand 5 minutes in microwave to complete cooking. Remove carefully; it's hot! 3. Check that pot pie is cooked throughly. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2. Cook on baking sheet 60 to 65 minutes. Remove carefully; it's hot! 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Food safety and Quality: Keep frozen; do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked throughly. Read and follow these cooking directions. Keep frozen, microwaveable, must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Tear off top completely before microwaving.

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