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Golden flaky crust made from scratch. Made from scratch sauce. Made with tender white meat chicken. 12 g of protein per serving. No artificial colors. No artificial flavors. No preservatives. Per 1 Cup Serving: 410 calories; 8 g sat fat (40% DV); 700 mg sodium (30% DV); 4 g total sugars. Warm, hearty & delicious comfort food meals you know and love - ready when you need them! Inspected for wholesomeness by US Department of Agriculture. Questions or comments, visit us at www.mariecallendersmeals.com or call mon - fri. 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label. SmartLabel: Scan for more food information. how2recycle.info.
Filling, Water, Cooked Chicken (White Meat Chicken, Water, Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Salt, Flavoring), Carrots, Broccoli, Mushrooms, Soybean Oil, Contains 2% or Less of: Modified Corn Starch, Mushroom Powder (Sugar, Salt, Powdered Mushroom, Chicken Fat Corn Starch, Flavoring), Nonfat Dry Milk, Sherry Wine, Shallots, Methylcellulose, Xanthan Gum, Salt, Guar Gum, Flavoring. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.
Contains: milk, soy, wheat.
Microwaveable; must be cooked thoroughly. For Food and Quality: Keep Frozen; do not thaw. Appliances vary, adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven (Cook only one at a time): 1. Open carton at push tab; Peel back along perforations and completely tear off top of carton slit top crust. Cook in carton with top off. 2. Microwave in open carton on high 9-10 minutes. Do not cook in microwave opens below 1100 watt as pot pie may not cook thoroughly. Conventional oven preparation is recommended. Let stand 5 minutes in microwave to complete cooking. Remove carefully; It's hot! 3. Check that pot pie is cooked thoroughly: Internal temperature needs to reach 165 degrees F as measured by a food thermometer is several spots; Crust is golden brown and steam rises from filling. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2. Cook on baking sheet 60 to 65 minute. Remove Carefully: It's Hot! 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots; Crust is golden brown and steam rises from filling. Tear off top completely before microwaving.
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