Marie Callender's

Pot Pie, Creamy Mushroom Chicken

Nutritional Info

Nutrition Facts

2 servings per container
Serving Size: 1 cup

 
Calories450
     Calories from Fat240

Amount Per Serving and/or % Daily Value*

Total Fat27 g (42%)
     Saturated Fat10 g (50%)
     Trans Fat0 g
Cholesterol15 mg (5%)
Sodium670 mg (28%)
Total Carbohydrate41 g (14%)
     Dietary Fiber4 g (16%)
     Sugars4 g
Protein11 g

Vitamin A25%
Vitamin C4%
Calcium4%
Iron20%
Potassium240 mg (7%)
Thiamine50%
Riboflavin15%
Niacin15%
Folic Acid10%
Vitamin B1210%
Phosphorus15%
Selenium20%
Manganese25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

16 oz.

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Product Details

Tender white meat chicken. Just Like Home: Golden flaky crust made from scratch. Marie's Promise: No preservatives; no artificial flavors. Microwaveable. Inspected for wholesomeness by US Department of Agriculture. From my kitchen to yours since 1948. Food you love. No. 1 selling premium pot pie brand. This entire package contains 1,010 calories. Unique baking tray. Same great recipe. Bakes evenly. Microwaves faster. ConAgra: Food you love.

Ingredients

Filling: Water, White Meat Chicken (White Meat Chicken, Water, Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Salt, Chicken Broth Powder [Maltodextrin, Chicken Broth, Salt, Flavor], Autolyzed Yeast Extract, Flavorings), Carrots, Broccoli, Portobello Mushrooms, Soybean Oil, Contains 2% or Less of: Modified Corn Starch, Mushroom Powder (Sugar, Salt, Powdered Mushroom, Chicken Fat, Corn Starch, Flavoring), Nonfat Dry Milk, Sherry Wine, Shallots, Methylcellulose, Xanthan Gum, Salt, Guar Gum, Flavoring. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.

Warnings

Contains: milk, soy, wheat.

Directions

Keep frozen. Must be cooked thoroughly. Tear off top completely before microwaving. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Open carton at push tab; peal back along perforations and completely tear off top of carton. Slit top crust. Cook in carton with top off. 2. Microwave in open carton on High. 1100 watt oven or more: 9-1/2 to 10-1/2 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. 3. Let stand 5 minutes in microwave to complete cooking. Carefully remove as product will be hot. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. For Flakier Crust: Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2. Bake on cookie sheet for 65 to 67 minutes. Carefully remove as product will be hot. 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Temperatures above 400 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.

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