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|2 servings per container|
|Serving Size: 1 cup|
|Calories from Fat||290|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||32 g (49%)|
|Saturated Fat||14 g (70%)|
|Trans Fat||0 g|
|Cholesterol||40 mg (13%)|
|Sodium||720 mg (30%)|
|Total Carbohydrate||41 g (14%)|
|Dietary Fiber||3 g (12%)|
|Potassium||280 mg (8%)|
From my kitchen to yours since 1948. Tender white meat chicken. Just Like Home: golden flaky crust made from scratch. Inspected for wholesomeness by US Department of Agriculture. No. 1 selling premium pot pie brand. This entire package contains 1,160 calories. Unique baking tray. Same great recipe. Bakes evenly. Microwaves faster. Food you love. For more information, go to www.conagrafoods.com/mwcooking. Visit us at www.mariecallendersmeals.com.
Filling: Water, White Meat Chicken (White Meat Chicken, Water, Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Salt, Flavoring), Broccoli, Club Cheddar Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto Color), Bacon (Pork Cured with: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Sugar, Brown Sugar, Smoke Flavor), Potatoes (Potatoes, Calcium Chloride), Maltodextrin, Soybean Oil, Carrots, Contains 2% or Less of: Butter (Cream, Salt), Cheddar Cheese Flavor (Cheddar and Colby Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Lactic Acid, Yeast Extract, Sodium Citrate, Sodium Phosphate, Salt, Enzymes), Whey, Nonfat Dry Milk, Modified Corn Starch, Onions, Salt, Disodium Phosphate, Methylcellulose, Xanthan Gum, Guar Gum, Citric Acid, Annatto Extract, Flavoring, Beta Carotene (Color), Corn Oil. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.
Contains: milk, soy, wheat.
Keep frozen. Microwaveable. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Open carton at push tab; peel back along perforations and completely tear off top of carton. Slit top crust. Cook in carton with top off. 2. Microwave in open carton on High. 1100 watt oven or more: 9 to 10 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. 3. Let stand 5 minutes in microwave to complete cooking. Carefully remove as product will be hot. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. For Flakier Crust: Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2. Bake on cookie sheet for 63 to 65 minutes. Carefully remove as product will be hot. 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Temperatures above 400 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven. Tear off top completely before microwaving.
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