Banquet

Pot Pie, Beef

Nutritional Info

Nutrition Facts

servings per container
Serving Size: 1 pie (198 g)

 
Calories430
     Calories from Fat240

Amount Per Serving and/or % Daily Value*

Total Fat27 g (42%)
     Saturated Fat10 g (50%)
     Trans Fat.5 g
Cholesterol30 mg (10%)
Sodium700 mg (29%)
Total Carbohydrate37 g (12%)
     Dietary Fiber2 g (8%)
     Sugars2 g
Protein10 g

Vitamin A15%
Vitamin C4%
Calcium0%
Iron6%
Potassium210 mg (6%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

7 oz.

for Personal Shopping

Pot Pie, Beef
Product Details

Microwaveable. Must be cooked thoroughly. See back for directions. US inspected and passed by Department of Agriculture. Try our fruit pies! Keep frozen. For more information, go to www.Conagrafoods.com/mwcooking or call 1-800-257-5191. Questions or comments, visit us at www.Banquet.com or call Mon-Fri., 9:00 am - 7:00 pm (CST), 1-800-257-5191 (except national holidays). Please have entire package available when you call so we may gather information off the label. Food you love.

Ingredients

Filling: Beef Gravy (Water, Seasoned Cooked Beef [Beef, Hydrolyzed Soy Protein, Garlic Juice, Salt], Modified Corn Starch, Wheat Flour, Caramel Color, Salt, Sugar, Beef Base [Beef Flavor {Autolyzed Yeast Extract, Disodium Inosinate and Guanylate, Xanthan Gum}, Salt, Hydrolyzed Soy Protein, Sugar, Monosodium Glutamate, Flavor, Caramel Color, Vegetable Juice Concentrates {Celery, Carrot, Onion, Leek}, Extractives of Paprika], Tomato Paste, Flavor), Seasoned Cooked Beef (Beef, Water, Salt, Potassium and Sodium Phosphates, Potassium Chloride, Spice, Soybean Oil, Mono- and Diglycerides, Sunflower Lecithin), Potatoes (Potatoes, Calcium Chloride), Carrots, Peas, Crust: Wheat Flour, Lard Preserved with BHT, Water, Dextrose, Salt, Caramel Color.

Warnings

Contains: soy, wheat.

Directions

Keep frozen. For food safety and quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Place pot pie on microwave-safe plate; slit top crust. 2. Microwave on high. 1100 watt oven or more - 4 1/2 to 5 1/2 minutes. Do not cook in microwave oven below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. 3. Let stand 3 minutes in microwave to complete cooking. Carefully remove as product will be hot. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Place pot pie on cookie sheet, slit top crust. 2. Bake in oven 32 to 34 minutes. Carefully remove as product will be hot. 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Temperatures above 400 degrees F and/or failure to use a cookie sheet may cause damage to the pot pie container, food and/or oven.

List Quick View
List Quick View

|

Not Available at
Items listed as Not Available may not be sold in your store or may not be available at this time.
Est. List Total at
Your estimated total will vary depending on weight/number of items, tax, discounts, etc. Your actual total can only be determined upon purchase at checkout.
VIEW FULL LIST
Not Available
Note