Marie Callender's

Pot Pie, Beef

Nutritional Info

Nutrition Facts

about 2 servings per container
Serving Size: 1 cup (200 g)

 
Calories410
     Calories from Fat210

Amount Per Serving and/or % Daily Value*

Total Fat23 g (35%)
     Saturated Fat9 g (45%)
     Trans Fat0 g
Cholesterol20 mg (7%)
Sodium600 mg (25%)
Total Carbohydrate39 g (13%)
     Dietary Fiber2 g (8%)
     Sugars4 g
Protein12 g

Vitamin A6%
Vitamin C4%
Calcium4%
Iron15%
Potassium240 mg (7%)
Vitamin E15%
Thiamine10%
Riboflavin8%
Niacin8%
Folic Acid10%
Zinc10%
Selenium30%
Manganese15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

16 oz.

for Personal Shopping

Pot Pie, Beef
Product Details

Premium USDA beef. Just Like Home: Golden flaky crust made from scratch. From my kitchen to yours since 1948. Marie's Promise: No preservatives. No artificial flavors. US inspected and passed by Department of Agriculture. No. 1 selling premium pot pie brand. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-595-7010. This entire package contains 920 calories. Questions or comments, visit us at www.mariecallendersmeals.com or call Mon.-Fri. 9:00AM - 7:00PM (CST), 1-800-595-7010 (except national holidays). Please have entire package available when you call so may gather information off the label. Food you love. Unique baking tray. Same great recipe. Bakes evenly. Microwaves faster. See back panel.

Ingredients

Filling: Water, Beef and Binder Product (Beef, Water, Contains 2% or Less of: Dextrose, Salt, Natural Flavor, Maltodextrin, Dried Whey, Dried Cauliflower, Sesame Oil, Soybean Oil, Modified Corn Starch, Sodium Phosphate, Caramel Color, Spice Extractives), Potatoes, Caramel Color, Spice Extractives), Potatoes (Potatoes, Calcium Chloride), Beef Crumbles (Beef, Salt, Garlic Juice, Flavoring), Modified Corn Starch, Carrots, Contains 2% or Less of: Dextrose, Salt, Natural Flavor, Maltodextrin, Dried Whey, Dried Cauliflower, Sesame Oil, Soybean Oil, Modified Corn Starch, Sodium Phosphate, Caramel Color, Spice Extractives), Potatoes (Potatoes, Calcium Chloride), Beef Crumbles (Beef, Salt, Garlic Juice, Flavoring), Modified Corn Starch, Carrots, Contains 2% or Less of: Celery, Beef Base [Beef Stock, Hydrolyzed Vegetable Protein {Corn, Wheat, Soy}, Maltodextrin, Corn Oil, Yeast Extract, Potato Starch, Sugar, Caramel Color, Salt, Flavor, Sulfites], Onions, Chicken Stock, Tomato Paste, Sugar, Vegetable Stock (Carrot, Onion, Celery), Salt, Garlic Paste (Garlic, Water, Phosphoric Acid, Xanthan Gum, Sorbic Acid, Garlic Extract), Modified Tapioca Starch, Flavoring, Butter, Gelatin, Partially Hydrogenated Soybean Oil, Methylcellulose, Potassium Lactate, Caramel Color, Autolyzed Yeast Extract, Corn Syrup, Maltodextrin, Tomato Powder, Wheat Flour, Hydrolyzed Soy Protein, Potassium Chloride, Disodium Inosinate & Guanylate, Sulfites. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.

Warnings

Contains: milk, soy, wheat.

Directions

Keep frozen. Microwavable. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Open carton at push tab; peel back along perforations and completely tear off top of carton. Slit top crust. Cook in carton with top off. 2. Microwave in open carton on high. 1100 Watt Oven or More: 9-1/2 to 10-1/2 minutes. Do not cook in microwave ovens below 1100 watt as pot pie may not cook thoroughly. Conventional oven preparation is recommended. 3. Let stand 5 minutes in microwave to complete cooking. Carefully remove as product will be hot. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. For Flakier Crust: Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum. 2. Bake on cookie sheet for 60 to 63 minutes. Carefully remove as product will be hot. 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Temperatures above 400 degrees F and/or failure to use as a cookie sheet may cause damage to the tray, food and/or oven. Tear off top completely before microwaving.

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