Marie Callender's

Chicken Pot Pies

Nutritional Info

Nutrition Facts

6 servings per container
Serving Size: 1 pot pie

 
Calories630
     Calories from Fat340

Amount Per Serving and/or % Daily Value*

Total Fat37 g (57%)
     Saturated Fat10 g (50%)
Cholesterol30 mg (10%)
Sodium1200 mg (50%)
Total Carbohydrate55 g (18%)
     Dietary Fiber3 g (12%)
     Sugars8 g
Protein18 g

Vitamin A20%
Vitamin C0%
Calcium4%
Iron20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

60 oz.

for Personal Shopping

Image
Product Details

White Meat Chicken Breast. Flaky crust made from scratch. Microwaveable. No MSG added. Marie's signature pot pie combines white meat chicken breast pieces, sliced carrots, peas, and celery in a chicken gravy with a hint of pepper; all inside her traditional, made from scratch, flaky crust. Every Marie Callender's frozen meal is made with the same care and high standards that Marie brought to her own kitchen.

Ingredients

Filling: Water, Cooked Chicken Breast Chunks (Chicken Breast, Salt, Sodium Tripolyphosphate, Rosemary Extract [Natural Flavor]), Carrots, Half and Half (Milk, Cream), Peas, Contains 2% or Less of each of the Following: Onions, Modified Food Starch, Celery, Rendered Chicken Fat, Salt, Ground Chicken Breast (Ground Chicken, Rosemary Extract [Natural Flavoring]), Partially Hydrogenated and/or Liquid Soybean Oil, Chicken Flavor (Contains Chicken Stock, Chicken Fat, Sugar, Salt, Flavoring), Chicken Broth Powder (Maltodextrin, Chicken Broth, Salt, Flavors), Nonfat Dry Milk, Sugar, Methylcellulose Gum, Mono- and Diglycerides, Spice, Turmeric, Butter Flavor (Partially Hydrogenated Soybean Oil, Flavor [Butter Oil, Enzyme Modified Butter Fat, Whey Powder, Nonfat Dry Milk Powder], Lecithin [Emulsifier]), Crust: Wheat Flour Enriched with (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Shortening, Water, Nonfat Dry Milk, Salt, Caramel Color.

Directions

Keep frozen; Cook thoroughly. For food safety and quality, follow these cooking instructions: Since ovens vary, cooking time and temperature may require adjustment. Internal temperature of pot pie should reach 160 degrees F. Microwave Oven: Microwave only one pie at a time. Remove pot pie from outer carton. Pull open or cut off both sealed ends of microwave wrapper. Do not remove pot pie from microwave wrapper. Place pot pie with microwave wrapper into microwave oven. Microwave on High (100% Power) for the times listed below or until filling is hot and crust is browned: Med or High Wattage Oven - 5-1/2 Minutes (Cook Time); Low Wattage Oven - 8 Minutes (Cook Time). Rotate product a quarter turn halfway through cook time. Let stand 5 minutes in microwave oven before serving. Carefully remove pot pie from microwave by holding on unopened wrapper sides with both hands as product will be hot. Cut microwave wrapper along top to remove pot pie; place on plate. Note: For successful microwaving, the pot pie must be cooked in the microwave wrapper with the silver grid liner over the top of the pot pie. Conventional Oven: Do not prepare in toaster oven. Preheat oven to 400 degrees F. Remove pot pie from outer carton and microwave wrapper. Leave pot pie in paper tray and cover edge with strip of aluminum foil. Bake on cookie sheet in center of oven 45 to 48 minutes or until golden brown. Let stand 5 minutes before serving. Refrigerate or discard any unused portion.

List Quick View
List Quick View

|

Not Available at
Items listed as Not Available may not be sold in your store or may not be available at this time.
Est. List Total at
Your estimated total will vary depending on weight/number of items, tax, discounts, etc. Your actual total can only be determined upon purchase at checkout.
VIEW FULL LIST
Not Available
Note