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|6 servings per container|
|Serving Size: 1 pot pie|
|Calories from Fat||340|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||37 g (57%)|
|Saturated Fat||10 g (50%)|
|Cholesterol||30 mg (10%)|
|Sodium||1200 mg (50%)|
|Total Carbohydrate||55 g (18%)|
|Dietary Fiber||3 g (12%)|
White Meat Chicken Breast. Flaky crust made from scratch. Microwaveable. No MSG added. Marie's signature pot pie combines white meat chicken breast pieces, sliced carrots, peas, and celery in a chicken gravy with a hint of pepper; all inside her traditional, made from scratch, flaky crust. Every Marie Callender's frozen meal is made with the same care and high standards that Marie brought to her own kitchen.
Filling: Water, Cooked Chicken Breast Chunks (Chicken Breast, Salt, Sodium Tripolyphosphate, Rosemary Extract [Natural Flavor]), Carrots, Half and Half (Milk, Cream), Peas, Contains 2% or Less of each of the Following: Onions, Modified Food Starch, Celery, Rendered Chicken Fat, Salt, Ground Chicken Breast (Ground Chicken, Rosemary Extract [Natural Flavoring]), Partially Hydrogenated and/or Liquid Soybean Oil, Chicken Flavor (Contains Chicken Stock, Chicken Fat, Sugar, Salt, Flavoring), Chicken Broth Powder (Maltodextrin, Chicken Broth, Salt, Flavors), Nonfat Dry Milk, Sugar, Methylcellulose Gum, Mono- and Diglycerides, Spice, Turmeric, Butter Flavor (Partially Hydrogenated Soybean Oil, Flavor [Butter Oil, Enzyme Modified Butter Fat, Whey Powder, Nonfat Dry Milk Powder], Lecithin [Emulsifier]), Crust: Wheat Flour Enriched with (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Shortening, Water, Nonfat Dry Milk, Salt, Caramel Color.
Keep frozen; Cook thoroughly. For food safety and quality, follow these cooking instructions: Since ovens vary, cooking time and temperature may require adjustment. Internal temperature of pot pie should reach 160 degrees F. Microwave Oven: Microwave only one pie at a time. Remove pot pie from outer carton. Pull open or cut off both sealed ends of microwave wrapper. Do not remove pot pie from microwave wrapper. Place pot pie with microwave wrapper into microwave oven. Microwave on High (100% Power) for the times listed below or until filling is hot and crust is browned: Med or High Wattage Oven - 5-1/2 Minutes (Cook Time); Low Wattage Oven - 8 Minutes (Cook Time). Rotate product a quarter turn halfway through cook time. Let stand 5 minutes in microwave oven before serving. Carefully remove pot pie from microwave by holding on unopened wrapper sides with both hands as product will be hot. Cut microwave wrapper along top to remove pot pie; place on plate. Note: For successful microwaving, the pot pie must be cooked in the microwave wrapper with the silver grid liner over the top of the pot pie. Conventional Oven: Do not prepare in toaster oven. Preheat oven to 400 degrees F. Remove pot pie from outer carton and microwave wrapper. Leave pot pie in paper tray and cover edge with strip of aluminum foil. Bake on cookie sheet in center of oven 45 to 48 minutes or until golden brown. Let stand 5 minutes before serving. Refrigerate or discard any unused portion.
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