Willow Tree

Chicken Pie, Premium, White Meat

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 pie

     Calories from Fat140

Amount Per Serving and/or % Daily Value*

Total Fat15 g (23%)
     Saturated Fat6 g (28%)
     Trans Fat0 g
Cholesterol60 mg (19%)
Sodium730 mg (31%)
Total Carbohydrate17 g (6%)
     Dietary Fiber<1 g (3%)
     Sugars2 g
Protein21 g

Vitamin A2%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

8 oz.

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Chicken Pie, Premium, White Meat
Product Details

Serves 1. Homestyle gravy & golden flaky crust. No vegetables. 0 g trans fat per serving. Inspected for wholesomeness by US Department of Agriculture. Also microwaveable! Bake & serve. Since 1954. Since 1954, Willow Tree Poultry Farm of Attleboro, MA has been providing families all over New England with wholesome comfort food of the highest quality. I'm proud that you've chosen our delicious chicken pie to grace your family's table. I trust you will tell everyone to be sure to bring their appetites. Enjoy! - Chet. 1st quality since 1954. Chester Cekala, Founder. FSC - Mix - Packaging from responsible sources.


Filling: Chicken Broth, Cooked White Chicken Meat, Unbleached Wheat Flour, Margarine (Soybean Oil, Palm Oil, Water, Salt, Distilled Monoglycerides, Soy Lecithin, Natural Flavor, Annatto Color, Vitamin A Palmitate), Chicken Base (Salt, Sugar, Cooked Mechanically Separated Chicken Meat, Soybean Oil, Onion Powder, Rendered Chicken Fat, Turmeric, Natural Flavorings {Spice Extractives}), Modified Food Starch, Nisin Preparation. Crust: Unbleached Wheat Flour, Vegetable Shortening (May Contain Soybean Oil, Palm Oil), Water, Salt, Non Fat Dry Milk & Lactose.


This product contains wheat, soy and milk products.


Keep frozen. Keep frozen until ready to bake. For best results, cook in a conventional oven. Conventional Oven: 1. Preheat oven to 400 degrees F. 2. Place pie on cookie sheet or aluminum foil. 3. Option: Brush crust with milk for better browning. 4. Bake for approximately 45 minutes, until crust is golden brown and gravy is bubbling. Internal temperature of the finished pie must be 165 degrees F or higher. Microwave Oven: 1. Remove pie from box and place on microwave safe plate. 2. Cook pie on High for 7-9 minutes or until internal temperature reaches 165 degrees F or greater (total cooking time will vary depending on wattage of microwave oven). 3. Remove from microwave and enjoy!

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