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|2.5 servings per container|
|Serving Size: 1 Cup (227 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||13 g (17%)||32 g (41%)|
|Saturated Fat||6 g (30%)||15 g (75%)|
|Trans Fat||0 g||0 g|
|Cholesterol||5 mg (2%)||10 mg (3%)|
|Sodium||750 mg (33%)||1880 mg (82%)|
|Total Carbohydrate||30 g (11%)||76 g (28%)|
|Dietary Fiber||4 g (14%)||10 g (36%)|
|Sugars||3 g||7 g|
|Includes Added Sugars||<1 g (2%)||2 g (4%)|
|Protein||5 g||13 g|
|Calcium||77 mg (6%)|
|Iron||2 mg (10%)|
|Potassium||309 mg (6%)|
|Vitamin D||0 mcg (0%)|
With Navy Beans, Parmesan Cheese in a Flavorful Vegetable Sauce Topped with a Flaky Crust. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives.
Water, Pastry Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Palm Oil, Water, Sugar, Salt), Artichokes, Carrots, Mushrooms, Kale, Navy Beans (Navy Beans, Water [Calcium Chloride added as a processing aid]), Spinach, Modified Corn Starch, Onion, Vegetable Base (Cooked Vegetables [Carrot, Celery, Onion], Tomato Paste, Corn Oil, Natural Yeast Extract, Potato Flour, Salt, Onion Powder, Garlic Powder and Flavoring), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Salt, Butter (Cream, Salt), Spices, Garlic Powder, Lemon Juice Concentrate, Onion Powder.
ALLERGENS: Contains Milk and Wheat.
HOW TO COOK Cooking times may vary depending on your equipment. Cook thoroughly to 165°F. Oven Preheat oven to 400°F with rack in center. 1 Remove tray from box; place on baking sheet. 2 Bake 55 - 60 minutes until thoroughly cooked and crust is light golden brown. Remove from oven and let stand 5 minutes before cutting and serving. CAUTION: Filling will be HOT. Chef Tip: For a golden, glossy crust, beat 1 egg with 1 Tbsp water; brush a thin layer of egg wash over top of pastry before baking.
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