Hot Pockets

Sandwiches, Pepperoni Pizza, Garlic Buttery Seasoned Crust, Value Pack

Nutritional Info

Nutrition Facts

12 servings per container
Serving Size: 1 piece (127 g)

 
Calories320
     Calories from Fat140

Amount Per Serving and/or % Daily Value*

Total Fat15 g (23%)
     Saturated Fat6 g (30%)
     Trans Fat0 g
Cholesterol25 mg (8%)
Sodium700 mg (29%)
Total Carbohydrate35 g (12%)
     Dietary Fiber1 g (4%)
     Sugars3 g
Protein11 g (19%)

Vitamin A2%
Vitamin C4%
Calcium20%
Iron10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

54 oz.

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Product Details

Signature pepperoni pizza with reduced fat mozzarella cheese in a garlic buttery seasoned crust. New recipe. Per 1 Piece: 320 calories; 6 g sat fat (30% DV); 700 mg sodium (29% DV); 3 g sugars. US inspected and passed by Department of Agriculture. Good source of protein. 100% real cheese. No artificial flavors. Good food, good life. Million Dollar Question: Why should I feel good about enjoying Hot Pockets sandwiches? The Ruling: Our sandwiches are freshly made and simply frozen with breads baked daily & sauces made from scratch. Enjoy! Good to Talk: Tell us more. HotPockets.com, facebook.com/hotpockets, or 1-800-350-5016. Facebook. Please recycle this carton. Nutritional compass.

Ingredients

Water, Reduced Fat Mozzarella Cheese (Pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch (Ingredients Not in Regular Mozzarella Cheese), Cultures, Salt, Vitamin A Palmitate, Enzymes), Enriched Flour (Wheat Flour [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pepperoni (Pork, Beef, Salt, Contains 2% or Less of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin of Paprika, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid [to Protect Flavor]), Tomato Paste, Soybean Oil, 2% or Less of Sugar, Fractionated Palm Oil, Seasoning (Bread Crumb [Bleached Wheat Flour, Dextrose, Yeast, Salt], Dried Garlic, Tomato Powder, Spice, Salt, Dextrose, Dried Onion, Maltodextrin, Citric Acid, Natural Flavor), Yeast, Salt, Dough Conditioner (Calcium Sulfate, Salt, L-Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes), Modified Food Starch, Soy Lecithin, Sodium Stearoyl Lactylate, Methylcellulose, Spices, Flavor (Maltodextrin, Modified Corn Starch, Natural Flavors, DATEM, Medium Chain Triglycerides), Dried Onions, Natural Butter Flavor, Dried Garlic, Maltodextrin, Whey, Potassium Chloride, Citric Acid, Soy Flour, Egg White.

Warnings

Contains: milk, egg, wheat, soy ingredients.

Directions

Cook thoroughly. Keep frozen. Microwave Oven Cooking: Prep It: Unwrap sandwiches, insert into crisping sleeve and place on paper plate. Make it Hot: Cooking time on high: (1100 Watt Oven). Qty. 1. 2 minutes (ovens vary, cooking time may need to be adjusted); Qty. 2. 3 minutes, 30 seconds (ovens vary, cooking time may need to be adjusted). Cooking Time on High: (Lower wattage/compact microwave) Qty. 1. 3 minutes, 10 seconds (ovens vary, cooking time may need to be adjusted); Qty. 2. for best results, cook one at a time. To complete cooking, wait 2 minutes to enjoy. Conventional Oven: Preheat oven to 350 degrees F., unwrap sandwich and place on baking sheet. Do not use crisping sleeve in oven. Bake for 28 minutes (ovens vary, cooking time may need to be adjusted), then carefully remove oven. Keep frozen. For food safety and quality, read and follow these cooking instructions to ensure product reaches internal temperature of 165 degrees F. Cook thoroughly before eating. Product will be hot! Save your tastebuds and wait for your sandwich to cool. Enjoy it! Enjoy your Hot Pockets sandwiches with a side of fruit or vegetables.

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