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|about 15 servings per container|
|Serving Size: 6 rolls (85 g)|
|Calories from Fat||80|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||9 g (14%)|
|Saturated Fat||2 g (10%)|
|Trans Fat||0 g|
|Cholesterol||5 mg (2%)|
|Sodium||380 mg (16%)|
|Total Carbohydrate||29 g (10%)|
|Dietary Fiber||1 g (6%)|
Pizza snacks. Made with pork, chicken, beef. Pepperoni & pizza topping with pepperoni seasoning pizza in a golden crust. Per 6 Rolls: 220 calories; 2 g sat fat (10% DV); 380 mg sodium (16% DV); 2 g sugars. US inspected and passed by Department of Agriculture. how2recycle.info. Good job buying these for us. - Your mouth. Questions? Comments? Save package and visit us at our website or call M-F 7:30 am-5:30 pm CT 1-800-949-9055. www.Totinos.com. Box Tops for Education.
Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Puree (Water, Tomato Paste), Water, Imitation Mozzarella Cheese (Water, Palm Oil, Rennet Casein, Modified Corn Starch, Soybean Oil, Potato Starch, Cellulose Powder, Vital Wheat Gluten, Salt, Sodium Aluminum Phosphate, Potassium Chloride, Citric Acid, Potassium Sorbate [Preservative], Sodium Citrate, Titanium Dioxide [Artificial Color], Sodium Phosphate, Maltodextrin, Magnesium Oxide, Zinc Oxide, Vitamin A Palmitate, Riboflavin, Vitamin B12), Pepperoni Pizza Topping (Pepperoni Made with Pork, Chicken and Beef [Pork, Mechanically Separated Chicken, Beef, Salt, Spice, Dextrose, Oleoresin of Paprika, Sodium Ascorbate, Garlic Powder, Sodium Nitrite, Lactic Acid Starter Culture, BHA and BHT and Citric Acid Added to Protect Flavor], Water, Soy Protein Isolate), Canola Oil, [Pizza Topping with Pepperoni Seasoning (Pork, Mechanically Separated Chicken, Water, Soy Protein Isolate, Beef, Salt, Spice, Dextrose, Oleoresin of Paprika, Sodium Ascorbate, Garlic Powder, Flavoring, Maltodextrin, Sodium Nitrite, Lactic Acid Starter Culture, BHA and BHT and Citric Acid Added to Protect Flavor). Contains 2% or Less of: Modified Corn Starch, Rehydrated Pasteurized Process Nonfat Mozzarella Cheese (Water, Nonfat Milk, Cheese Cultures, Salt, Enzymes, Citric Acid, Vitamin A Palmitate, Vitamin B6, Sodium Aluminum Phosphate, Sodium Citrate, Sodium Phosphate), Sugar, Salt, Modified Whey, Defatted Soy Flour, Dried Onion, Spice, Methylcellulose, Rehydrated Enzyme Modified Cheese (Water, Milk, Cheese Cultures, Salt, Enzymes), Maltodextrin, TBHQ (Preservative), Natural Flavor.
Contains wheat, milk and soy ingredients.
Keep frozen. Cook thoroughly. Caution: Filling will be very hot! Wait until cool enough to eat. For food safety and quality follow cooking directions. Cook thoroughly to internal temperature of at least 160 degrees F. Keep frozen until ready to cook. Refrigerate leftovers. Oven & Toaster Oven: Do not leave toaster oven unattended while cooking product. 1. Heat oven to 450 degrees F. 2. Arrange rolls 1 inch apart in single layer on baking sheet or toaster oven tray. Place on middle oven rack. 3. Bake according to chart. Let stand 2 minutes to complete cooking. Filling will be very hot. Be cautious on first bite. 20 or Less Rolls: Oven: 10-12 minutes; Toaster Oven: 12 to 13 minutes. 21-40 Rolls: Oven: 12 to 14 minutes; Toaster Oven: Not recommended. Food Service Convection Oven: Heat oven to 350 degrees F. Line sheet pan with parchment paper. Arrange rolls evenly spaced on sheet pan. Bake 8 minutes for up to 45 rolls, 9 minutes for 46 to 90 rolls. Let stand 2 minutes to complete cooking. Bake time may vary depending on oven and oven load. Microwave: Do not leave microwave unattended while cooking produce. 1. Arrange 6 rolls in circle on microwavable plate. 2. Microwave on high 60 to 65 seconds. If not thoroughly cooked, microwave up to 10 seconds longer. 3. Let stand 2 minutes to complete cooking. Filling will be hot. Be cautious on first bite. Directions developed for 1000-watt microwave ovens. Due to differences in microwave ovens, cooking times may vary.
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