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|about 15 servings per container|
|Serving Size: 6 rolls (85 g)|
|Calories from Fat||80|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||8 g (13%)|
|Saturated Fat||1.5 g (8%)|
|Trans Fat||0 g|
|Cholesterol||<5 mg (1%)|
|Sodium||350 mg (14%)|
|Total Carbohydrate||29 g (10%)|
|Dietary Fiber||2 g (6%)|
Pizza snacks. Sausage & pizza topping with pepperoni seasoning pizza in a golden crust. Sausage made with pork and chicken; pizza topping with pepperoni seasoning made with pork, chicken, beef. Per 6 Rolls: 210 calories; 1.5 g sat fat (8% DV); 350 mg sodium (14% DV); 2 g sugars. US inspected and passed by Department of Agriculture. how2recycle.info. Good job buying these for us. - Your mouth. Questions? Comments? Save package and visit us at our website or call M-F 7:30 am-5:30 pm CT 1-800-949-9055. www.Totinos.com. Box Tops for Education.
Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Tomato Puree (Water, Tomato Paste), Imitation Mozzarella Cheese (Water, Palm Oil, Rennet Casein, Soybean Oil, Cellulose Powder, Potato Starch, Vital Wheat Gluten, Sodium Aluminum Phosphate, Potassium Chloride, Salt, Citric Acid, Potassium Sorbate [Preservative], Sodium Phosphate, Sodium Citrate, Titanium Dioxide [Artificial Color], Maltodextrin, Magnesium Oxide, Zinc Oxide, Riboflavin, Vitamin A Palmitate, Vitamin B12), Canola Oil, Imitation Monterey Jack Cheese (Water, Palm Oil, Rennet Casein, Modified Potato Starch, Modified Corn Starch, Natural Flavor, Sodium Citrate, Salt, Lactic Acid, Nonfat Dry Milk, Potassium Chloride, Sodium Phosphate, Citric Acid, Color Added), Imitation Cheddar Cheese (Water, Palm Oil, Rennet Casein, Modified Potato Starch, Modified Corn Starch, Natural Flavor, Sodium Citrate, Salt, Lactic Acid, Nonfat Dry Milk, Potassium Chloride, Sodium Phosphate, Color Added), Contains Less than 2% of: Rehydrated Pasteurized Process Nonfat Mozzarella Cheese (Water, Nonfat Milk, Cheese Cultures, Salt, Enzymes, Citric Acid, Vitamin A Palmitate, Vitamin B6, Sodium Aluminum Phosphate, Sodium Citrate, Sodium Phosphate), Sugar, Modified Corn Starch, Salt, Dry Yeast, Defatted Soy Flour, Monterey Jack Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Cheddar Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Dextrose, Spice, Monocalcium Phosphate, Baking Soda, Beet Powder, Rehydrated Enzyme Modified Cheese (Water, Milk, Cheese Cultures, Salt, Enzymes), Citric Acid, Malic Acid, Xanthan Gum, Sorbitan Monostearate, TBHQ (Preservative), Ascorbic Acid, Natural Flavor.
Contains wheat, soy and milk ingredients.
Keep frozen. Cook thoroughly. Caution: Filling will be very hot! Wait until cool enough to eat. For food safety and quality follow cooking directions. Cook thoroughly to internal temperature of at least 160 degrees F. Keep frozen until ready to cook. Refrigerate leftovers. Oven & Toaster Oven: Do not leave toaster oven unattended while cooking product. 1. Heat oven to 450 degrees F. 2. Arrange rolls 1 inch apart in single layer on baking sheet or toaster oven tray. Place on middle oven rack. 3. Bake according to chart. Let stand 2 minutes to complete cooking. Filling will be very hot. Be cautious on first bite. 20 or Less Rolls: Oven: 10-12 minutes; Toaster Oven: 12 to 13 minutes. 21-40 Rolls: Oven: 12 to 14 minutes; Toaster Oven: Not recommended. Food Service Convection Oven: Heat oven to 350 degrees F. Line sheet pan with parchment paper. Arrange rolls evenly spaced on sheet pan. Bake 8 minutes for up to 45 rolls, 9 minutes for 46 to 90 rolls. Let stand 2 minutes to complete cooking. Bake time may vary depending on oven and oven load. Microwave: Do not leave microwave unattended while cooking product. 1. Arrange 6 rolls in circle on microwaveable plate. 2. Microwave on high 60 to 65 seconds. if not thoroughly cooked, microwave up to 10 seconds longer. 3. Let stand 2 minutes to complete cooking. Filling will be very hot. Be cautious on first bite. Directions developed for 1000-watt microwave ovens. Due to differences in microwave ovens, cooking times may vary.
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