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Wegmans Italian Classics
|1 servings per container|
|Serving Size: 1 Package (283 g)|
|Calories from Fat||210|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||23 g (35%)|
|Saturated Fat||14 g (70%)|
|Trans Fat||0 g|
|Cholesterol||85 mg (28%)|
|Sodium||1080 mg (45%)|
|Total Carbohydrate||33 g (11%)|
|Dietary Fiber||1 g (4%)|
|Potassium||75 mg (2%)|
Penne Rigate in Creamy Alfredo Sauce with Grilled Chicken & Broccoli Florets. Savor the taste of Italy. 1 Package: 420 calories; 14g Sat Fat (70% DV); 1080mg Sodium (45% DV); 5g sugars. See back panel for information about fat and cholesterol. Inspected for Wholesomeness By U.S. Department of Agriculture. Ready to cook. No Artificial Colors or Flavors. No Preservaties. Savor the Taste of Italy! Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back. Buon Appetito! The Wegmans Family. Questions or comments about this product? 1-800-Wegmans (934-6267) Ext 5920 9am-4pm EST weekdays.
Water, Half and Half (Milk, Cream), Enriched Macaroni (Semolina [Wheat], Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Fully Cooked Grilled Skinless Boneless Chicken Breast Meat Strips with Rib Meat (Boneless Chicken Breast Meat with Rib Meat, Water, Potato Starch, Seasoning [Chicken Broth, Chicken Flavor, Sea Salt, Potato Flour, Onion Powder, Organic Cane Sugar and Natural Flavor], Sea Salt, Raw Cane Sugar, Caramelized Sugar Syrup), Broccoli, Butter (Cream, Salt), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Imported Romano Cheese Pasteurized Sheep¿s Milk, Cheese Cultures, Salt, Rennet and/or Enzymes), Modified Corn Starch, Whole Milk Powder, Salt, Crushed Garlic, Black Pepper, Parsley.
ALLERGENS: Contains Milk and Wheat.
Keep frozen. Ready to cook. Cooking Directions HOW TO COOK Cook times may vary depending on your equipment. Cook thoroughly to 165°F. Conventional oven temperature should not exceed 400°F. Keep frozen until ready to cook. Do not refreeze. Refrigerate or discard any unused portion. Do not use tray to reheat unused portions. Microwave (1100 watts) 1. Remove tray from box and place on microwave safe plate. Lift one corner of the plastic film to vent. 2. Cook on HIGH 3 minutes. Carefully peel film from tray; stir. Replace film. Cook on HIGH an additional 2 -2 ½ minutes or until thoroughly cooked. 3. Let rest in microwave 2-3 minutes before serving; use potholders to remove. Carefully peel film from tray. Oven Preheat oven to 375°F with rack in center. 1. Remove tray from box. Remove and discard plastic film. Cover tray loosely with aluminum foil; place on baking sheet. 2. Bake 45 minutes. Carefully remove foil and stir. Bake an additional 5 - 8 minutes or until thoroughly cooked. 3. Carefully remove baking sheet from oven using potholders; rest 2-3 minutes before serving. Caution: Tray and contents will be hot.
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