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Wegmans Italian Classics
|1 servings per container|
|Serving Size: 10 oz (283 g)|
|Calories from Fat||190|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||21 g (32%)|
|Saturated Fat||10 g (50%)|
|Trans Fat||0 g|
|Cholesterol||60 mg (20%)|
|Sodium||1100 mg (46%)|
|Total Carbohydrate||37 g (12%)|
|Dietary Fiber||1 g (4%)|
|Potassium||90 mg (3%)|
Penne rigate in creamy alfredo sauce with grilled chicken & broccoli florettes. Savor the taste of Italy. 1 Package: 420 calories; 10 g sat fat (50% DV); 1100 mg sodium (46% DV); 5 g sugars. See back panel for information about fat and cholesterol. US inspected and passed by Department of Agriculture. Ready to cook. Questions or comments about this product? 1-800-Wegmans (934-6267) Ext 5920 9am-4pm EST weekdays. Chosen with care! Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back. Buon appetito! - The Wegmans Family.
Water, Half and Half Cream (Milk, Cream, Disodium Phosphate, Sodium Citrate), Penne Pasta (Semolina [Wheat], Niacin, Iron, [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin, and Folic Acid), Grilled Seasoned Chicken White Meat (Chicken White Meat, Water, Potato Starch, Salt) Broccoli, Margarine (Soybean Oil, Palm Oil, Water, Salt, Mono and Diglycerides, Soybean Lecithin [Soy], Natural Butter Flavor, Colored with Annatto, Vitamin A Palmitate Added), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Imported Romano Cheese (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Modified Corn Starch, Whole Milk Powder, Salt, Crushed Garlic, Stabilizer (Modified Food Starch, Sodium Phosphate, Mono and Diglycerides, Xanthan Gum, and Guar Gum), Natural Flavor, Black Pepper, Parsley.
Allergens: Contains milk, soy and wheat.
Keep frozen. Ready to cook. How to Cook: Cook times may vary depending on your equipment. Cook thoroughly to 165 degrees F. Microwave (1100 watts): 1. Remove tray from box and place on microwave-safe plate. Lift one corner of the plastic film to vent. 2. Cook on high 2 minutes. Carefully peel film from tray; stir. Replace film. Cook on high an additional 2 to 2-1/2 minutes or until thoroughly cooked. 3. Let rest in oven 2-3 minutes before serving. Use pot holders to remove from oven. Carefully remove film cover. Oven: Preheat oven to 375 degrees F with rack in center. 1. Remove tray from box. Remove and discard plastic film. Cover tray loosely with aluminum foil; place on baking sheet. 2. Bake 45 minutes. Carefully remove foil and stir. Bake an additional 5-8 minutes or until thoroughly cooked. 3. Carefully remove baking sheet from oven and rest 2-3 minutes before serving. Caution: Tray and contents will be hot.
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