Eggplant Rollatini

Product Details

Stuffed with a tasty blend of ricotta and romano cheeses. Great with your favorite red sauce. Recipe ready breaded pieces of rolled up eggplant stuffed with a ricotta, romano cheese blend and spices. Savor the taste of Italy. Ready to cook. Sauce not included. Per 3.5 oz Serving: 180 calories; 4 g sat fat (20% DV); 290 mg sodium (12% DV); 3 g sugars. Visit us at wegmans.com. Chosen with care! We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family.

Ingredients

Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar, Salt, Carrageenan, Xanthan Gum, Locust Bean Gum, Guar Gum), Eggplant, Soybean Oil, Water, Bread Crumbs (Wheat Flour, Salt, Yeast), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Dried Whole Eggs, Modified Corn Starch, Salt, Romano Cheese (Pasteurized Sheep's and/or Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Spices.

Warnings

Allergens: Contains eggs, milk, wheat.

Directions

Keep frozen. How To Cook: Cooking times may vary depending on your equipment. Cook thoroughly to 165 degrees. Oven: Preheat oven to 400 degrees with rack in center. 1. Place rollatini in a single layer on baking sheet spaced about 1-inch apart. 2. Bake 30-35 minutes until thoroughly cooked and lightly brown. Serve with your favorite pasta sauce. Chef Tip: Try baking with sauce. Spread bottom of baking dish with 1-2 cups of your favorite pasta sauce. Add rollatini in single layer; cover. Bake in 400 degree oven 50-55 minutes, removing cover during last 10 minutes of bake time. Serve with additional sauce and sprinkle with parmigiano reggiano cheese.