Wegmans Asian Classics

Udon Noodles

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info

Nutrition Facts

3 servings per container
Serving Size: 1 pouch (250 g)

 
Calories310
     Calories from Fat10

Amount Per Serving and/or % Daily Value*

Total Fat1 g (1%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium290 mg (12%)
Total Carbohydrate70 g (23%)
     Dietary Fiber1 g (3%)
     Sugars0 g
Protein6 g

Vitamin A0%
Vitamin C2%
Calcium2%
Iron2%
Potassium105 mg (3%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

26.45 oz.

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Udon Noodles
Product Details

Lactose free. Vegan. 3 pack. Per 1 Pouch (250 g) Serving: 310 calories; 0 g sat fat (0% DV); 290 mg sodium (12% DV); 0 g sugars. Visit us at wegmans.com. Chosen with care! We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family. Product of Taiwan.

Ingredients

Water, Wheat Flour, Tapioca Starch, Salt.

Warnings

Allergens: Contains wheat.

Directions

Keep frozen. Cook thoroughly. How to Heat: Heating times may vary depending on your equipment. Keep frozen. Stovetop: 1. Bring 4 quarts water to boil in large pot on high. Remove wrappings from desired number of noodle packages. 2. Add 1-3 packages carefully to pot. Cook and stir gently to loosen noodles, 1 to 1-1/2 minutes. 3. Drain carefully: rinse if desired and use in your favorite Asian recipe. If using in a cold salad, cool in ice water. Chef Tips: 1. Use noodles in soups, Asian or stir-fry recipes.

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