Wegmans Italian Classics

Eggplant Cutlets

Nutritional Info

Nutrition Facts

4 servings per container
Serving Size: 4 oz (113g)

     Calories from Fat120

Amount Per Serving and/or % Daily Value*

Total Fat13 g (20%)
     Saturated Fat4 g (20%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium450 mg (20%)
Total Carbohydrate19 g (7%)
     Dietary Fiber7 g (20%)
     Sugars1 g
Protein3 g

Vitamin A0%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

16 oz.

for Personal Shopping

Eggplant Cutlets
Product Details

Perfect for our wegmans.com Eggplant Stacks recipe--made with Italian breadcrumbs, cheeses, and other authentic Italian ingredients. Recipe ready golden brown eggplant cutlets. Per 4 oz Serving: 210 calories; 4 g sat fat (20% DV); 450 mg sodium (20% DV); 1 g sugars. Sauce and cheese not included. Savor the taste of Italy. For eggplant stacker recipe and more visit wegmans.com. Visit us at wegmans.com. Chosen with care! We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family.


Eggplant, Water, Batter Mix (Yellow Corn Flour, Bleached Wheat Flour, Salt, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Whey, Soy Flour, Sodium Alginate, Milk Protein Concentrate and Natural Flavor), Soybean Oil, Breader (Bleached Wheat Flour, Salt, Dried Yeast), Italian Style Breader (Bleached Wheat Flour, Yellow Corn Flour, Salt, Blend Romano and Parmesan Cheeses [Made from Pasteurized Cow's Milk, Cheese Cultures, Salt, Sodium Silicoaluminate {Anticaking Agent}, Sorbic Acid {Preservative}, Enzymes], Dextrose, Spices, Soybean Oil, Sodium Silicoaluminate {Added as Anticaking Agent}, Garlic Powder, Onion Powder, Natural Flavor, Colored with Oleoresin Paprika, Annatto Extract), Dried Whole Eggs.


Allergens: Contains eggs, milk, soy, wheat.


Keep frozen. Ready to cook. How To Cook: Cooking times may vary depending on your equipment. Cook thoroughly to 160 degrees. Oven: Preheat oven to 450 degrees with rack in center. 1. Place cutlets in a single layer on baking sheet. 2. Bake 8-10 minutes until thoroughly cooked and lightly brown. Stovetop: 1. Place non-stick skillet on medium heat. Add desired number of cutlets to pan in a single layer. 2. Cook 7-9 minutes, turning often until thoroughly cooked and lightly brown. Chef Tip: Serve with your favorite sauce topped with parmigiano-reggiano cheese.


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