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Michelina's Lean Gourmet
|about 1.5 servings per container|
|Serving Size: 11 snacks (85 g)|
|Calories from Fat||80|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||9 g (14%)|
|Saturated Fat||2.5 g (13%)|
|Trans Fat||0 g|
|Cholesterol||10 mg (3%)|
|Sodium||280 mg (12%)|
|Total Carbohydrate||25 g (8%)|
|Dietary Fiber||1 g (4%)|
Pepperoni, cheese & pizza sauce in a golden crust. 7 g protein (per serving). 9 g fat (per serving). 210 calories (per serving). US inspected and passed by Department of Agriculture. Our Promise to You: We make our authentic recipes with care, using only the finest ingredients. We promise that you will feel nourished, nurtured and just plain good after having Michelina's. Tell us how we're doing. Write to: Bellisio Foods, Inc., PO Box 16630, Duluth, MN 55816. For specific product comments, please include the UPC and stamped Product Identification Code located on the carton. Visit our website at: www.michelinas.com. Facebook. Twitter.
Enriched Wheat Flour (Wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Concentrated Crushed Tomatoes, Pepperoni (Pork, Beef, Salt, Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin of Paprika, Dehydrated Garlic, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid), Reduced Fat Mozzarella Cheese (Pasteurized Part Skim Milk, Nonfat Milk, Cheese Cultures, Modified Corn Starch (Ingredient Not in Regular Mozzarella Cheese), Salt, Vitamin A Palmitate, and Enzymes. Soybean Oil, Bell Peppers, Onions, Less than 2% of Mushrooms, Soy Flour, Modified Food Starch, Sugar, Salt, Sweet Dairy Whey, Soy Lecithin, Spices, Granulated Garlic.
Contains milk, soy, wheat.
Keep frozen. Cook thoroughly. Tasty & simple. Cooking Guidelines: Keep frozen until ready to use. For food safety and quality, follow these cooking instructions. Cook thoroughly to an internal temperature of at least 165 degrees F before eating. Do not leave microwave unattended. Promptly refrigerate unused portions. Ovens vary. Cooking times and oven temperatures may need adjustment. Conventional Oven: For crispier snacks, cooking in conventional oven is recommended. 1. Preheat oven to 425 degrees F. 2. Remove snacks from tray. Place them, evenly spread, on baking sheet. 3. Cook on center rack for 8 to 10 minutes. 4. Carefully remove from oven. It's hot! 5. Let stand 1 to 2 minutes before eating. Microwave Oven (1100 Watt): 1. Remove lid completely. 2. Place a double layer of paper towels on a microwave-safe plate. 3. Arrange the frozen snacks in a single layer on the paper towels. 4. Cook on high for 55 to 65 seconds. If not thoroughly cooked, rotate plate 1/4 turn, microwave up to an additional 10 seconds. 5. Let snacks stand in microwave 1 to 2 minutes before serving. (Careful, it's hot!) Caution: Filling will be hot. Do not use package in conventional or toaster ovens. Loss of filling may occur during cooking.
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