Stouffers Satisfying Servings

Macaroni & Cheese

Nutritional Info

Nutrition Facts

about 2.5 servings per container
Serving Size: 1 cup (225 g)

 
Calories320
     Calories from Fat140

Amount Per Serving and/or % Daily Value*

Total Fat15 g (23%)
     Saturated Fat6 g (30%)
     Trans Fat0 g
Cholesterol30 mg (10%)
Sodium830 mg (35%)
Total Carbohydrate31 g (10%)
     Dietary Fiber2 g (8%)
     Sugars4 g
Protein14 g (22%)

Vitamin A0%
Vitamin C0%
Calcium25%
Iron4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

20 oz.

for Personal Shopping

Macaroni & Cheese
Product Details

Freshly made pasta in a 100% real cheddar cheese sauce. No preservatives. 100% real cheddar cheese. Per 1 Cup Serving: 320 calories; 6 g sat fat (30% DV); 830 mg sodium (35% DV); 4 g sugars; 14 g protein (22% DV); calcium (25% DV). See nutrition information for total fat, sat fat & sodium content. Good food, good life. Questions for Our Kitchen? What's the secret behind the deliciousness of Stouffer's Macaroni & Cheese? Answers from Our Cooks: It's no secret that we use 100% real cheddar and pasta that we make fresh, from scratch. It's our way of helping you put the mmmm in mac & cheese. More Food for Thought: Add your own twist to our mac & cheese with toppings like chicken, bacon, broccoli, fresh diced tomatoes, hot sauce, bread crumbs - we could go on, but you get the idea. Talk Food with Us: Hungry for more info? Call us, we'd love to chat. 1-800-225-1180. Nutritional Compass. Facebook. Twitter. See what's cooking online. Visit us at Nestleusa.com. Please recycle this carton. Sustainable Forestry Initiative - certified fiber sourcing. www.sfiprogram.org.

Ingredients

Cheddar Cheese Sauce: Skim Milk, Water, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Cheddar Club Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Bleached Wheat Flour, Margarine (Soybean Oil, Water, Vegetable Mono & Diglycerides, Salt, Natural Flavor, Vitamin A Palmitate Added, Vitamin D3), Soybean Oil, Salt, Potassium Chloride, Xanthan Gum, Yeast Extract, Lactic Acid, Calcium Lactate. Cooked Pasta: Water, Semolina, Wheat Gluten.

Directions

Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking instructions: Microwave Oven (1100 Watts): Prep: Remove film. Cook: 8 minutes on high. Stir. Cook Again: 3 minutes on high. Let stand 1 minute to complete cooking. Conventional Oven (Preheat 350 Degrees F): Remove film. Place tray on baking sheet, center rack. Cook 53 minutes. Let stand 1 minute. Will be hot! Ensure product reaches an internal temperature of 160 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray.

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