Freshly made pasta in a 100% real cheddar cheese sauce. No preservatives. 100% real cheddar cheese. Per 1 Cup Serving: 320 calories; 6 g sat fat (30% DV); 830 mg sodium (35% DV); 4 g sugars; 14 g protein (22% DV); calcium (25% DV). See nutrition information for total fat, sat fat & sodium content. Good food, good life. Questions for Our Kitchen? What's the secret behind the deliciousness of Stouffer's Macaroni & Cheese? Answers from Our Cooks: It's no secret that we use 100% real cheddar and pasta that we make fresh, from scratch. It's our way of helping you put the mmmm in mac & cheese. More Food for Thought: Add your own twist to our mac & cheese with toppings like chicken, bacon, broccoli, fresh diced tomatoes, hot sauce, bread crumbs - we could go on, but you get the idea. Talk Food with Us: Hungry for more info? Call us, we'd love to chat. 1-800-225-1180. Nutritional Compass. Facebook. Twitter. See what's cooking online. Visit us at Nestleusa.com. Please recycle this carton. Sustainable Forestry Initiative - certified fiber sourcing. www.sfiprogram.org.
Cheddar Cheese Sauce: Skim Milk, Water, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Cheddar Club Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Bleached Wheat Flour, Margarine (Soybean Oil, Water, Vegetable Mono & Diglycerides, Salt, Natural Flavor, Vitamin A Palmitate Added, Vitamin D3), Soybean Oil, Salt, Potassium Chloride, Xanthan Gum, Yeast Extract, Lactic Acid, Calcium Lactate. Cooked Pasta: Water, Semolina, Wheat Gluten.