Stouffer's Simple Dishes

Macaroni & Cheese

Nutritional Info

Nutrition Facts

about 2 servings per container
Serving Size: 1 cup (225 g)

 
Calories320
     Calories from Fat140

Amount Per Serving and/or % Daily Value*

Total Fat15 g (23%)
     Saturated Fat6 g (30%)
     Trans Fat0 g
Cholesterol25 mg (8%)
Sodium810 mg (34%)
Total Carbohydrate31 g (10%)
     Dietary Fiber1 g (4%)
     Sugars4 g
Protein14 g (22%)

Vitamin A0%
Vitamin C4%
Calcium25%
Iron2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

12 oz.

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Product Details

Freshly made pasta in a real cheddar cheese sauce. No preservatives. 100% real cheese. Per 1 Cup Serving: 320 calories; 6 g sat fat (30% DV); 810 sodium (34% DV); 4 g sugars; 14 g protein (22% DV); calcium (25% DV). See nutrition information for total fat, sat fat & sodium content. Freshly made, simply frozen. No: high fructose corn syrup; artificial flavors. Nutritional Compass: Nestle - Good food, good life. Questions for Our Kitchen: What's the secret behind the deliciousness of Stouffer's Macaroni & Cheese? Answers from Our Cooks: It's not secret that we use real cheddar and pasta that we freshly make, from scratch. It's our way of helping you put the mmmm in mac & cheese. More Food for Thought: Add our own twist to our mac & cheese with toppings like chicken, bacon, broccoli, fresh diced tomatoes, hot sauce, bread crumbs - we could go on, but you get the idea. Talk Food with Us: Hungry for more info? Text or call us, we'd love to chat. 1-800-225-1180. Visit us at Nestleusa.com. Facebook. Twitter. See what's cooking online. Please recycle this carton. This carton meets the standards of Sustainable Forestry Initiative: Certified fiber sourcing. www.sfiprogram.org. Partially produced with genetic engineering.

Ingredients

Cheddar Cheese Sauce: Skim Milk, Water, Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Cheddar Club Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Bleached Wheat Flour, Margarine (Soybean Oil, Water, Vegetable Mono & Diglycerides, Salt, Natural Flavor, Vitamin A Palmitate Added, Vitamin D3), Soybean Oil, Salt, Potassium Chloride, Xanthan Gum, Yeast Extract, Lactic Acid, Calcium Lactate. Cooked Pasta: Water, Semolina, Wheat Gluten.

Warnings

Contains: wheat, milk ingredients.

Directions

Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking instructions. Microwave Oven (1100 Watts): Prep: Cut film to vent. Cook: 4 minutes on high. Stir: and re-cover. Cook Again: 2 minutes on high. Let stand 1 minute to complete cooking. Conventional Oven (Preheat 350 degrees F): Remove film. Place tray on baking sheet, center rack. Cook 50 minutes. Let stand 1 minute. Will be hot! Ensure product reaches an internal temperature of 160 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray.

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