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|1 servings per container|
|Serving Size: 1 package (365 g)|
|Calories from Fat||100|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||11 g (17%)|
|Saturated Fat||5 g (25%)|
|Trans Fat||1 g|
|Cholesterol||30 mg (10%)|
|Sodium||980 mg (41%)|
|Total Carbohydrate||45 g (15%)|
|Dietary Fiber||4 g (16%)|
|Protein||17 g (18%)|
Freshly made macaroni in a hearty tomato & beef sauce. No preservatives. Per Package: 350 calories; 5 g sat fat (25% DV); 980 mg sodium (41% DV); 14 g sugars; 17 g protein (18% DV); vitamin A (10% DV). US inspected and passed by Department of Agriculture. Good food, good life. Questions for Our Kitchen: Why does this dish taste so good? Answers from Our Cooks: We put love and care into each and every recipe. That's why our tomato sauce is made from scratch using the best vine-ripened tomatoes we can find. We like to imagine ourselves as cooking Sunday dinners for families all over. Because we believe you deserve a Sunday dinner any day of the week. More Food for Thought: Our food is made fresh by our cooks, then flash frozen. That means the freshness, great taste, and nutrients are protected and there's absolutely no need for preservatives. Talk Food with Us: Hungry for more info? Call us, we'd love to chat. 1-800-225-1180. Visit us at Nestleusa.com. Please recycle this carton. This carton meets the standards of Sustainable Forestry Initiative: Certified fiber source. www.sfiprogram.org. Facebook. Twitter. See what's cooking online.
Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Blanched Macaroni (Water, Semolina, Wheat Gluten), Beef, Water, Tomato Puree (Water, Tomato Paste), Chili Sauce (Tomatoes, High Fructose Corn Syrup, Sugar, Corn Syrup, Vinegar, Red Peppers, Salt, Dried Onion, Dried Garlic, Spice, Natural Flavor), 2% or Less of Sugar, Dehydrated Onions, Modified Cornstarch, Salt, Seasoning (Soy Sauce [Water, Soybean, Wheat, Salt], Autolyzed Yeast Extract, Dextrose, Soybean Oil), Cultured Whey, Yeast Extract, Spice.
Contains: milk, soy, wheat ingredients.
Keep frozen. Cook thoroughly. For Food Safety and Quality, Follow These Cooking Instructions: Microwave Oven (1100 watts): Prep: Leave film on product. Do not vent. Cook 4 minutes on high. Stir and re-cover. Cook again 3 minutes on high. Let stand 1 minute to complete cooking. Conventional Oven (Preheat 350 degrees F). Leave film on product. Place tray on baking sheet, center rack. Cook 48 minutes. Let stand 1 minute. Will be hot! Ensure products reaches an internal temperature of 160 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray.
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