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|servings per container|
|Serving Size: 1 package (284 g)|
|Calories from Fat||180|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||20 g (31%)|
|Saturated Fat||11 g (55%)|
|Trans Fat||0 g|
|Cholesterol||60 mg (20%)|
|Sodium||1150 mg (48%)|
|Total Carbohydrate||47 g (16%)|
|Dietary Fiber||2 g (8%)|
|Protein||18 g (24%)|
Rotini pasta in a pepper jack cheese sauce. 18 g protein. Bold food. Fresh flavor. Take a walk on the bold side and experience a flavor adventure in every bite. Each recipe is chef inspired and thoughtfully crafted using made-from-scratch sauces and restaurant quality ingredients. Our mission is to bring home fresh bold flavor without any artificial colors or flavors. Satisfy your cravings, eat bold. The beautiful foods company. Facebook. Twitter. We'd love to hear from you! Call us at 844-224-4547 (M-F) or visit us at ChilisAtHome.com.
Cooked Enriched Macaroni Product (Water, Durum Semolina [Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Half and Half (Milk, Cream), Pasteurized Process Hot Pepper Jack Cheese Food (Cultured Milk, Water, Skim Milk, Whey, Sodium Phosphates, Red and Green Jalapeno Peppers, Cream, Salt, Natural Flavor, Enzymes), Pasteurized Process Monterey Jack Cheese (Cultured Milk, Water, Milkfat, Skim Milk, Sodium Phosphates, Salt, Enzymes), Cheddar Club Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Lactic Acid), Less than 2% of Modified Food Starch, Dried Red and Green Bell Peppers, Canola Oil, Disodium Phosphate, Pepperjack Cheese Flavor (Cheese [Including Monterey Jack and Cheddar (Pasteurized Milk, Cultures, Salt, Enzymes)], Water, Natural Flavors, Sodium Phosphates), Salt, Xanthan Gum, Spice.
Contains milk, wheat.
Keep frozen. Cook thoroughly. Cooking Instructions: Keep frozen until ready to use. Microwave (1100 Watts): Peel back film to vent. Cook on high power for 3 min. Stir your bold! Re-cover. Cook on high power for 1:30-2:00 min. Let stand 1-2 min. Conventional Oven: 1. Preheat oven to 350 degrees F. 2. Peel back film to vent. 3. Place tray on baking sheet, center rack. 4. Cook for 30 min. 5. Stir and re-cover; cook 10-12 min. 6. Let stand 1-2 min. Caution: Product will be hot. For food safety and quality, follow these cooking instructions. Cook thoroughly to an internal temperature of at lest 165 degrees F. Oven vary; cooking times may need adjustment. Do not prepare in toaster oven. Do not reheat tray.
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