Chili's

Mac 'n' Cheese, Pepper Jack

Nutritional Info

Nutrition Facts

servings per container
Serving Size: 1 package (284 g)

 
Calories440
     Calories from Fat180

Amount Per Serving and/or % Daily Value*

Total Fat20 g (31%)
     Saturated Fat11 g (55%)
     Trans Fat0 g
Cholesterol60 mg (20%)
Sodium1150 mg (48%)
Total Carbohydrate47 g (16%)
     Dietary Fiber2 g (8%)
     Sugars5 g
Protein18 g (24%)

Vitamin A30%
Vitamin C80%
Calcium35%
Iron15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

10 oz.

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Product Details

Rotini pasta in a pepper jack cheese sauce. 18 g protein. Bold food. Fresh flavor. Take a walk on the bold side and experience a flavor adventure in every bite. Each recipe is chef inspired and thoughtfully crafted using made-from-scratch sauces and restaurant quality ingredients. Our mission is to bring home fresh bold flavor without any artificial colors or flavors. Satisfy your cravings, eat bold. The beautiful foods company. Facebook. Twitter. We'd love to hear from you! Call us at 844-224-4547 (M-F) or visit us at ChilisAtHome.com.

Ingredients

Cooked Enriched Macaroni Product (Water, Durum Semolina [Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Half and Half (Milk, Cream), Pasteurized Process Hot Pepper Jack Cheese Food (Cultured Milk, Water, Skim Milk, Whey, Sodium Phosphates, Red and Green Jalapeno Peppers, Cream, Salt, Natural Flavor, Enzymes), Pasteurized Process Monterey Jack Cheese (Cultured Milk, Water, Milkfat, Skim Milk, Sodium Phosphates, Salt, Enzymes), Cheddar Club Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Lactic Acid), Less than 2% of Modified Food Starch, Dried Red and Green Bell Peppers, Canola Oil, Disodium Phosphate, Pepperjack Cheese Flavor (Cheese [Including Monterey Jack and Cheddar (Pasteurized Milk, Cultures, Salt, Enzymes)], Water, Natural Flavors, Sodium Phosphates), Salt, Xanthan Gum, Spice.

Warnings

Contains milk, wheat.

Directions

Keep frozen. Cook thoroughly. Cooking Instructions: Keep frozen until ready to use. Microwave (1100 Watts): Peel back film to vent. Cook on high power for 3 min. Stir your bold! Re-cover. Cook on high power for 1:30-2:00 min. Let stand 1-2 min. Conventional Oven: 1. Preheat oven to 350 degrees F. 2. Peel back film to vent. 3. Place tray on baking sheet, center rack. 4. Cook for 30 min. 5. Stir and re-cover; cook 10-12 min. 6. Let stand 1-2 min. Caution: Product will be hot. For food safety and quality, follow these cooking instructions. Cook thoroughly to an internal temperature of at lest 165 degrees F. Oven vary; cooking times may need adjustment. Do not prepare in toaster oven. Do not reheat tray.

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