Chili's

Mac 'n' Cheese, Bacon

Nutritional Info

Nutrition Facts

servings per container
Serving Size: 1 package (284 g)

 
Calories480
     Calories from Fat190

Amount Per Serving and/or % Daily Value*

Total Fat22 g (34%)
     Saturated Fat9 g (45%)
     Trans Fat0 g
Cholesterol45 mg (15%)
Sodium1010 mg (42%)
Total Carbohydrate52 g (17%)
     Dietary Fiber3 g (12%)
     Sugars4 g
Protein18 g (24%)

Vitamin A15%
Vitamin C20%
Calcium20%
Iron15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

10 oz.

for Personal Shopping

Mac 'n' Cheese, Bacon
Product Details

Creamy cheese sauce with pasta, Poblano peppers & bacon. 18 g protein. Bold food. Fresh flavor. US inspected and passed by Department of Agriculture. Take a walk on the bold side and experience a flavor adventure in every bite. Each recipe is chef inspired and thoughtfully crafted using made-from-scratch sauces and restaurant quality ingredients. Our mission is to bring home fresh bold flavor without any artificial colors or flavors. Satisfy your cravings, eat bold. The beautiful foods company. We'd love to hear from you! Call us at 1-844-224-4547 (M-F) or visit us at ChilisAtHome.com. Facebook. Twitter.

Ingredients

Cooked Macaroni Product (Water, Semolina Enriched with Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Half and Half (Milk, Cream), Poblano Chili Peppers, Whole Milk Mozzarella Cheese (Pasteurized Whole Milk, Cheese Culture, Salt, Enzymes, Smoke [Liquid]), Cooked Bacon with Smoke Flavoring Added (Bacon [Cured with Water, Salt, Sugar, Sodium Nitrite], May Contain Natural Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate), Pasteurized Process Cheese Spread (American Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Contains Less than 2% of Milkfat, Salt, Sodium-Alginate, Lactic Acid, Apocarotenal [Color]) Less than 2% of Cheddar Club Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto [Color]), Modified Food Starch, Canola Oil, Fully Cooked Bacon (Bacon [Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite]) Maltodextrin, Rendered Bacon Fat, Disodium Phosphate, Smoked Paprika (Paprika, Natural Smoke Flavor), Natural Cheese Flavors (Cheddar, Parmesan, and Limburger Cheese [Milk, Cultures, Salt, Enzymes], Maltodextrin, Water, Nonfat Dry Milk, Milkfat, Whey Powder, Modified Corn Starch, Natural Flavor, Disodium Phosphate, Salt, Alcohol, Xanthan Gum), Salt, Xanthan Gum, Lactic Acid, Spice.

Warnings

Contains milk, wheat.

Directions

Cook thoroughly. Keep frozen. Cooking Instructions: Keep frozen until ready to use. Microwave (1100 Watts): Peel back film to vent. Cook on high power for 4 minutes. Stir your bold! Re-cover. Cook on high power for 1:00 to 1:30 min. Let stand 1-2 min. Conventional Oven: 1. Preheat oven to 350 degrees F. 2. Peel back film to vent. 3. Place tray on baking sheet, center rack. 4. Cook for 30 min. 5. Stir and re-cover; cook 10-12 min. 6. Let stand 1-2 min. Caution: Product will be hot. For food safety and quality, follow these cooking instructions. Cook thoroughly to an internal temperature of at least 165 degrees F. Ovens vary; cooking times may need adjustment. Do not prepare in toaster oven. Do not reheat tray.

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