Atkins

Mac & Cheese

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 bowl (227 g)

 
Calories 

Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 
Protein 


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

8 oz.

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Product Details

Elbow pasta mixed with a creamy blend of cheddar, parmesan and romano cheeses. The leading low carb lifestyle. High protein! 35 g. 1 g sugar. 14 g net carbs (Counting Carbs? Atkins Net Carb Count assists you in tracking carbs that impact blood sugar. Fiber should be subtracted from the total carbs since it minimally impacts blood sugar. 33 g total carbs - 19 g total fiber = 14 g Atkins net carbs). Not a low calorie food. See nutrition information for calories, fat, saturated fat, cholesterol, sodium and sugar content. New! Try all the delicious ways to maintain the Atkins lifestyle throughout the day! Wholesome Frozen Entrees: Atkins frozen entrees provide a delicious and satisfying option when time is short. With entrees, pizzas and breakfast sandwiches available there is a premium flavor for every craving! Learn more about the Atkins Weight Loss Program and all the free tools to help you succeed with your weight loss goals at atkins.com. Product of USA.

Ingredients

Pasta (Water, Modified Potato Starch, Soy Protein Isolate, Vital Wheat Gluten, Wheat Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Wheat Protein Isolate [Wheat Gluten, Phosphate], Modified Wheat Starch, Salt), Water, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Reduced Fat Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Modified Food Starch, Flavors, Nonfat Milk, Whey Protein Concentrate, Annatto [color], Vitamin A Palmitate, Enzymes, Natamycin [Preservative]), Club Cheese (Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Water, Salt, Annatto [Color]), Butter (Cream), Parmesan and Romano Cheese (Parmesan Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [Pasteurized Part Skim Milk Cow's Milk, Cheese Cultures, Salt, Enzymes]), Contains Less than 2% of the Following: Nonfat Milk, Rice Flour, Modified Food Starch, Salt, Soy Lecithin, Lactic Acid, Spices, Annatto (Color).

Warnings

Contains wheat, milk, soy.

Directions

Keep frozen. Microwave Oven: Cook thoroughly. Cook only one product at a time. Do not prepare in a conventional oven. 1: Place a 1 inch slit in the center of the film. 2: Microwave product on high for 3 minutes (Microwave ovens below 1100 watts may require additional cook time to reach proper temperature. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots). 3: Remove film, stir and replace film. 4: Microwave on high for an additional 1 minute (Microwave ovens below 1100 watts may require additional cook time to reach proper temperature. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots). 5: Let stand 1 minute. Carefully remove as product will be hot. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow the cooking instructions.

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