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Stouffer's Simple Dishes
|about 2 servings per container|
|Serving Size: 1 cup (225 g)|
|Calories from Fat||140|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||16 g (25%)|
|Saturated Fat||7 g (35%)|
|Trans Fat||0 g|
|Cholesterol||30 mg (10%)|
|Sodium||790 mg (33%)|
|Total Carbohydrate||31 g (10%)|
|Dietary Fiber||1 g (4%)|
|Protein||14 g (25%)|
New! Mac & cheese variety. Freshly made pasta in real white cheddar cheese sauce. No preservatives. Real white cheddar cheese. Simple dishes. Per 1 cup Serving: 320 calories; 7 g sat fat (35% DV); 790 mg sodium (33% DV); 4 g sugars; 14 g protein (25% DV); calcium (25% DV). See nutrition information for total fat, sat fat & sodium content. Please recycle this carton. Nutritional Compass: Nestle - Good food, good life. Good Question: Can frozen macaroni and cheese taste like homemade? Good to Know: Stouffer's White Cheddar Mac & Cheese uses real white cheddar and freshly made pasta. Good to Talk: Stouffers.com. Nestleusa.com. 1-800-225-1180. Good to Remember: Stouffer's is supported by the Nestle Research Center, one of the worlds leading centers for nutrition, health and wellness. Facebook. Twitter. See what's cooking online.
Cheddar Cheese Sauce: Skim Milk, Water, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Bleached Wheat Flour, Soybean Oil, Margarine (Soybean Oil, Water, Vegetable Mono & Diglycerides, Salt, Natural Flavor, Vitamin A Palmitate Added, Vitamin D3), Cheddar Cheese Flavor (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Cream, Butter [Cream, Salt], Salt, Enzymes, Natural Flavor), Modified Rice Starch, Salt, Potassium Chloride, Xanthan Gum, Yeast Extract, Spice, Lactic Acid, Calcium Lactate. Cooked Pasta: Water, Semolina, Wheat Gluten.
Contains: milk, wheat ingredients.
Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking instructions. Microwave Oven (1100 Watts): Prep: Leave film on tray. Cook: 4 minutes on high. Stir: and replace cover. Cook Again: 2-1/2 minutes on high. Let stand 1 minute. Conventional oven (preheat 350 degrees F). Cut film to vent. Place tray on baking sheet, center rack. Cook 42 minutes. Let stand 1 minute. Will be hot! Ensure product reaches an internal temperature of 160 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray.
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