Lean Cuisine Marketplace

Mac & Cheese, Vermont White Cheddar

8 oz.

for Personal Shopping

Mac & Cheese, Vermont White Cheddar
Product Details

Cavatappi pasta in a rich, Vermont white cheddar cheese sauce. Made with organic pasta. Per Package: 260 calories; 4 g sat fat (20% DV); 710 mg sodium (31% DV); 5 g total sugars; 330 mg (25% DV). how2recycle.info. Feed Your Phenomenal: Whether you crave comfort food or culinary adventures, Lean Cuisine provides delicious recipes to fuel your personal journey. No GMO ingredients (National Organic Program Regulation do not allow the use of GMO ingredients). SmartLabel: Scan for more info. Nutritional Compass: Nestle - Good food, good life. Thoughtful Portion: 1 portion = 1 dish. For a balanced menu enjoy with a side salad. Lean on Us: If you want to hear more about our ingredients or have any questions, please text or call us at 1-800-993-8625. leancuisine.com. Facebook. Certified Organic by Oregon Tilth (OTCO).

Ingredients

Organic Skim Milk, Cooked Organic Pasta (Water, Organic Semolina Wheat Flour, Organic Wheat Gluten), Reduced Fat Vermont Cheddar Cheese (Cultured Skim Milk, Salt, Enzymes, Vitamin A Palmitate), Extra Sharp Vermont Cheddar Cheese (Cultured Milk, Salt, Enzymes), 2% or Less of Waxy Rice Starch, Sea Salt, Organic Butter (Organic Cream, Salt), Mustard Flour.

Warnings

Contains: wheat, milk ingredients.

Directions

Cook thoroughly. For food safety & quality, follow these cooking instructions. Microwave Oven Only (1100 Watts): Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Prep: Leave film on product. Do not vent. Cook 2-1/2 minutes on high. Stir and re-cover. Cook again 1-1/2 minutes on high. Let stand 1 minutes. Enjoy! Will be hot! Ensure product reaches an interval temperature of 160 degrees F. Do not prepare in conventional or toaster ovens. Do not reheat tray. Keep frozen.

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