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Lean Cuisine Marketplace
|1 servings per container|
|Serving Size: 1 package (226 g)|
|Calories from Fat||60|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||6 g (9%)|
|Saturated Fat||4 g (20%)|
|Polyunsaturated Fat||0 g|
|Monounsaturated Fat||.5 g|
|Trans Fat||0 g|
|Cholesterol||20 mg (5%)|
|Sodium||690 mg (29%)|
|Total Carbohydrate||35 g (12%)|
|Dietary Fiber||1 g (4%)|
|Protein||14 g (29%)|
|Potassium||180 mg (5%)|
Cavatappi pasta in a rich, Vermont white cheddar cheese sauce. New. Culinary inspired! Made with organic pasta. No GMO ingredients (There are no GMO versions of the ingredients in this product). No preservatives. Per Package: 260 calories; 4 g sat fat (20% DV); 690 mg sodium (29% DV); 5 g sugars; 14 g protein (29% DV); calcium (35% DV). Our Promise: Made with organic pasta. Freshly made. Simply frozen. Nutritional Compass: Good food, good life. What's cooking? How can I find on-trend dishes that I can feel good about eating? On Your Plate: What better way to enjoy your Lean Cuisine dish than to pair it with a piece of fruit or salad. Get your balance on! Lean on us - If you have questions about our ingredients, call us at 800-993-8625. leancuisine.com or nestleusa.com. Facebook. Get the Dish: This dish has been certified by Oregon Tilth, a highly respected organic certification agency, and contains milk from cows not treated with rbST (No significant difference has been shown between milk derived from rbST-treated and non-rbST treated cows). Please recycle this carton. Certified organic by OTCO. PointsPlus 7: The PointsPlus value for this product was calculated by Nestle USA, Inc. and is provided for informational purposes only. This is not an endorsement, sponsorship or approval of this product or its manufacturer by Weight Watchers International, Inc., the owner of the Weight Watchers and PointsPlus trademarks.
Organic Skim Milk, Cooked Organic Cavatappi (Organic Semolina Wheat Flour, Water), Reduced Fat Vermont Cheddar Cheese (Pasteurized Low Fat Milk, Cheese Cultures, Salt, Enzymes, Vitamin A Palmitate), Sharp Vermont Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Rice Starch, Sea Salt, Organic Butter (Organic Cream, Salt), Mustard Flour.
Contains: milk, wheat ingredients.
Keep frozen. Cook thoroughly. For food safety & quality, follow these cooking instructions. Microwave Oven Only (1100 Watts): Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Prep: Leave film on product. Do not vent. Cook 2-1/2 minutes on high. Stir and re-cover. Cook again 1-1/2 minutes on high. Let stand 1 minutes. Enjoy! Will be hot! Ensure product reaches an interval temperature of 160 degrees F. Do not prepare in conventional or toaster ovens. Do not reheat tray.
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