Stouffer's Creative Comforts

Four Cheese Mac with Bacon

11 oz.

for Personal Shopping

Four Cheese Mac with Bacon
Product Details

Shell pasta in a four cheese sauce with applewood smoked bacon. Per Package: 440 calories; 11 g sat fat (55% DV); 920 mg sodium (38% DV); 8 g sugars; calcium (35% DV). See nutrition information for sat fat & sodium content. US inspected and passed by Department of Agriculture. New! Real mozzarella, gouda, Vermont cheddar & parmesan cheeses bring big flavor to classic mac. Freshly made. Simply frozen. Nutritional Compass: Nestle - Good food, good life. Thoughtful Portion: 1 portion = 1 tray. Pair this portion with a side salad and a glass of low fat milk as part of a balanced diet. Talk Food with Us: Text or call us anytime 1-800-225-1180. Stouffers.com. No artificial flavors or colors. Annatto added for color. how2recycle.info. SmartLabel: Scan for more info.

Ingredients

Cooked Enriched Pasta (Water, Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Skim Milk, Water, White Cheddar Cheese (Cultured Milk, Salt, Enzymes), Part-Skim Mozzarella Cheese and Modified Cornstarch ([Cultured Milk, Salt, Enzymes], Modified Cornstarch, Nonfat Milk, Flavors), Applewood Smoked Cooked Bacon (Bacon [Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite], Smoke Flavoring), 2% or Less of Cream, Corn Starch, Smoked Gouda Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Cheddar Cheese Flavor (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Cream, Butter [Cream, Salt], Salt, Enzymes, Natural Flavor), Parmesan Cheese (Cultured Milk, Salt, Enzymes), Butter (Cream, Salt), Cheddar Cheese Seasoning (Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes], Natural Flavor), Cream Blend (Cream, Nonfat Milk), Salt, Wheat Flour, Potassium Chloride, Spice.

Warnings

Contains: wheat, milk ingredients.

Directions

Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking instructions. Microwave Oven (1100 Watts): Prep: Leave film on meal. Do not vent. Cook 4 minutes on high. Stir and re-cover. Cook again 2-1/2 minutes on high. Let stand 1 minute. Conventional Oven (Preheat 350 degrees F): Cut film to vent. Place tray on baking sheet, center rack. Cook 35 minutes. Will be hot! Ensure product reaches an internal temperature of 160 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray.

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