Wegmans Italian Classics

Vegetable Lasagna

Nutritional Info

Nutrition Facts

5 servings per container
Serving Size: 1 cup (227 g)

 
Calories280
     Calories from Fat120

Amount Per Serving and/or % Daily Value*

Total Fat13 g (20%)
     Saturated Fat7 g (36%)
     Trans Fat0 g
Cholesterol40 mg (13%)
Sodium780 mg (33%)
Total Carbohydrate29 g (10%)
     Dietary Fiber2 g (8%)
     Sugars5 g
Protein11 g

Vitamin A20%
Vitamin C10%
Calcium25%
Iron6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

40 oz.

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Product Details

Broccoli, carrots, mushrooms, spinach & onions layered with tender pasta, a blend of Italian cheeses and topped with creamy alfredo sauce. Savor the taste of Italy. Ready to cook. Questions or comments about this product? 1-800-Wegmans (934-6267) Ext 5920; 9am - 4pm EST weekdays. Visit us at wegmans.com. Lasagna Made Easy: When we decided to offer you an Italian Classics vegetable lasagna, our chefs started with tender vegetables, Italian cheeses, and fresh pasta in the Italian tradition. The result - a great tasting lasagna without all the work. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family.

Ingredients

Alfredo Sauce (Half and Half Cream [Milk, Cream, Disodium Phosphate, Sodium Citrate], Water, Margarine [Liquid Soybean Oil, Palm Oil, Water, Salt, Mono and Diglycerides, Soybean Lecithin, Natural Flavor, Annatto Color, Vitamin A Palmitate Added]), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Cellulose, and Natamycin [Preservative]), Pecorino Romano Cheese (Sheep's Milk, Salt, Rennet), Whole Milk, Modified Food Starch, Salt, Crushed Garlic (Garlic, Citric Acid), Stabilizer (Modified Food Starch, Sodium Phosphate, Mono and Diglycerides, Xanthan Gum and Guar Gum), Natural Butter Flavor (Whey Solids, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto and Turmeric [for Color]), Cooked Lasagna Noodles (Water, Enriched Durum Flour [Durum Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Egg Whites), Broccoli, Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Carrots, Bread Crumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Mushrooms, Spinach, Onion, Bread Crumbs, (Bleached Wheat Flour, Yeast, Sugar, Salt), Salt, Natural Cheese Flavor (Maltodextrin, Whey Solids, Natural Romano Cheese Flavor, Salt), Xanthan Gum.

Warnings

Allergens: Contains eggs, milk, soy and wheat.

Directions

Keep frozen. Cooking times may vary depending on your equipment. Cook thoroughly to 165 degrees F. Microwave (1100 Watts) - Bake: Preheat oven to 375 degrees with rack in center. 1. Remove tray from box; place on microwave-safe plate. Poke several holes in plastic film with fork to vent. 2. Microwave on high 12 minutes. Carefully peel film from tray. Place tray on baking sheet. 3. Bake in oven 25-30 minutes or until thoroughly cooked. Let rest 10 minutes before serving. Microwave Oven (1100 Watts): 1. Remove tray from box and place on microwave-safe plate. Poke several holes in plastic film with fork to vent. 2. Cook on high 12 minutes. Carefully peel film from tray. 3. Reduce power to medium (50%) and cook 9-10 minutes or until thoroughly cooked. 4. Let rest in oven 10 minutes before serving. Use pot holders to remove from oven. Oven: Preheat oven to 375 degrees with rack in center. 1. Remove tray from box. Remove and discard plastic film. Cover tray loosely with aluminum foil; place on baking sheet. 2. Bake 1 hour, carefully remove foil. Bake an additional 30-35 minutes or until thoroughly cooked. 3. Carefully remove baking sheet from oven and rest 10 minutes before serving. Caution: Tray and contents will be hot.

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