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Wegmans Italian Classics
|5 servings per container|
|Serving Size: 1 cup (227 g)|
|Calories from Fat||120|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||13 g (20%)|
|Saturated Fat||7 g (36%)|
|Trans Fat||0 g|
|Cholesterol||40 mg (13%)|
|Sodium||780 mg (33%)|
|Total Carbohydrate||29 g (10%)|
|Dietary Fiber||2 g (8%)|
Broccoli, carrots, mushrooms, spinach & onions layered with tender pasta, a blend of Italian cheeses and topped with creamy alfredo sauce. Savor the taste of Italy. Ready to cook. Questions or comments about this product? 1-800-Wegmans (934-6267) Ext 5920; 9am - 4pm EST weekdays. Visit us at wegmans.com. Lasagna Made Easy: When we decided to offer you an Italian Classics vegetable lasagna, our chefs started with tender vegetables, Italian cheeses, and fresh pasta in the Italian tradition. The result - a great tasting lasagna without all the work. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family.
Alfredo Sauce (Half and Half Cream [Milk, Cream, Disodium Phosphate, Sodium Citrate], Water, Margarine [Liquid Soybean Oil, Palm Oil, Water, Salt, Mono and Diglycerides, Soybean Lecithin, Natural Flavor, Annatto Color, Vitamin A Palmitate Added]), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Cellulose, and Natamycin [Preservative]), Pecorino Romano Cheese (Sheep's Milk, Salt, Rennet), Whole Milk, Modified Food Starch, Salt, Crushed Garlic (Garlic, Citric Acid), Stabilizer (Modified Food Starch, Sodium Phosphate, Mono and Diglycerides, Xanthan Gum and Guar Gum), Natural Butter Flavor (Whey Solids, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto and Turmeric [for Color]), Cooked Lasagna Noodles (Water, Enriched Durum Flour [Durum Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Egg Whites), Broccoli, Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Carrots, Bread Crumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Mushrooms, Spinach, Onion, Bread Crumbs, (Bleached Wheat Flour, Yeast, Sugar, Salt), Salt, Natural Cheese Flavor (Maltodextrin, Whey Solids, Natural Romano Cheese Flavor, Salt), Xanthan Gum.
Allergens: Contains eggs, milk, soy and wheat.
Keep frozen. Cooking times may vary depending on your equipment. Cook thoroughly to 165 degrees F. Microwave (1100 Watts) - Bake: Preheat oven to 375 degrees with rack in center. 1. Remove tray from box; place on microwave-safe plate. Poke several holes in plastic film with fork to vent. 2. Microwave on high 12 minutes. Carefully peel film from tray. Place tray on baking sheet. 3. Bake in oven 25-30 minutes or until thoroughly cooked. Let rest 10 minutes before serving. Microwave Oven (1100 Watts): 1. Remove tray from box and place on microwave-safe plate. Poke several holes in plastic film with fork to vent. 2. Cook on high 12 minutes. Carefully peel film from tray. 3. Reduce power to medium (50%) and cook 9-10 minutes or until thoroughly cooked. 4. Let rest in oven 10 minutes before serving. Use pot holders to remove from oven. Oven: Preheat oven to 375 degrees with rack in center. 1. Remove tray from box. Remove and discard plastic film. Cover tray loosely with aluminum foil; place on baking sheet. 2. Bake 1 hour, carefully remove foil. Bake an additional 30-35 minutes or until thoroughly cooked. 3. Carefully remove baking sheet from oven and rest 10 minutes before serving. Caution: Tray and contents will be hot.
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