Wegmans Italian Classics

Vegetable Lasagna

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 Package (283 g)


Amount Per Serving and/or % Daily Value*

Total Fat23 g (29%)
     Saturated Fat14 g (70%)
     Trans Fat.5 g
Cholesterol70 mg (23%)
Sodium1070 mg (47%)
Total Carbohydrate46 g (17%)
     Dietary Fiber3 g (11%)
     Sugars6 g
          Includes Added Sugars0 g (0%)
Protein16 g

Calcium323 mg (25%)
Iron1.9 mg (10%)
Potassium253 mg (6%)
Vitamin D.03 mcg (0%)
Folate169 mcg (40%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

10 oz.

for Personal Shopping

Vegetable Lasagna
Product Details

Ready to Cook. Savor the Taste of Italy. Broccoli, Carrots, Mushrooms, Spinach & Onions Layered with Tender Pasta, a blend of Italian Cheeses and Topped with Creamy Alfredo Sauce. Per 1 Package: 460 Calories, 14g Sat Fat (70% DV), 1070mg Sodium (47% DV), 0g ADDED Sugars (0% DV). Savor the Taste of Italy! Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back. Buon Appetito - The Wegmans Family. Questions or comments about this product? 1-800-Wegmans (934-6267) Ext 5920 9am-4pm EST weekdays Visit us at wegmans.com


Water, Half and Half (Milk, Cream), Enriched Semolina Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Broccoli, Butter (Cream, Salt), Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Carrots, Toasted Bread Crumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Mushrooms, Imported Romano Cheese (Pasteurized Sheep¿s Milk, Cheese Cultures, Salt, Rennet and/or Enzymes), Spinach, Onion, Modified Corn Starch, Whole Milk Powder, Bread Crumbs (Wheat Flour, Yeast, Salt), Salt, Whole Egg, Crushed Garlic, Xanthan Gum.


ALLERGENS: Contains Eggs, Milk and Wheat. CAUTION: Tray and contents will be hot.


Keep frozen. Cooking Directions HOW TO COOK Cook times may vary depending on your equipment. Cook thoroughly to 165°F. Conventional oven temperature should not exceed 400°F. Keep frozen until ready to cook. Do not refreeze. Refrigerate or discard any unused portion. Do not use tray to reheat unused portions. Microwave (1100 watts) 1. Remove tray from box and place on microwave safe plate. Poke several holes in plastic film with fork to vent. 2. Cook on HIGH 3 minutes. 3. Reduce power to MEDIUM (50 %) and cook 4-4 ½ minutes or until thoroughly cooked. 4. Let rest in microwave 4-5 minutes before serving; use pot holders to remove. Carefully peel film from tray. Oven Preheat oven to 375°F with rack in center. 1. Remove tray from box. Remove and discard plastic film. Cover tray loosely with aluminum foil; place on baking sheet. 2. Bake 45 minutes. Carefully remove foil. Bake an additional 12-15 minutes until top is golden brown and thoroughly cooked. 3. Carefully remove baking sheet from oven using potholders; rest 5 minutes before serving. Caution: Tray and contents will be hot.


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