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Wegmans Italian Classics
|1 servings per container|
|Serving Size: 1 Package (283 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||23 g (29%)|
|Saturated Fat||14 g (70%)|
|Trans Fat||.5 g|
|Cholesterol||70 mg (23%)|
|Sodium||1070 mg (47%)|
|Total Carbohydrate||46 g (17%)|
|Dietary Fiber||3 g (11%)|
|Includes Added Sugars||0 g (0%)|
|Calcium||323 mg (25%)|
|Iron||1.9 mg (10%)|
|Potassium||253 mg (6%)|
|Vitamin D||.03 mcg (0%)|
|Folate||169 mcg (40%)|
Ready to Cook. Savor the Taste of Italy. Broccoli, Carrots, Mushrooms, Spinach & Onions Layered with Tender Pasta, a blend of Italian Cheeses and Topped with Creamy Alfredo Sauce. Per 1 Package: 460 Calories, 14g Sat Fat (70% DV), 1070mg Sodium (47% DV), 0g ADDED Sugars (0% DV). Savor the Taste of Italy! Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back. Buon Appetito - The Wegmans Family. Questions or comments about this product? 1-800-Wegmans (934-6267) Ext 5920 9am-4pm EST weekdays Visit us at wegmans.com
Water, Half and Half (Milk, Cream), Enriched Semolina Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Broccoli, Butter (Cream, Salt), Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Carrots, Toasted Bread Crumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Mushrooms, Imported Romano Cheese (Pasteurized Sheep¿s Milk, Cheese Cultures, Salt, Rennet and/or Enzymes), Spinach, Onion, Modified Corn Starch, Whole Milk Powder, Bread Crumbs (Wheat Flour, Yeast, Salt), Salt, Whole Egg, Crushed Garlic, Xanthan Gum.
ALLERGENS: Contains Eggs, Milk and Wheat. CAUTION: Tray and contents will be hot.
Keep frozen. Cooking Directions HOW TO COOK Cook times may vary depending on your equipment. Cook thoroughly to 165°F. Conventional oven temperature should not exceed 400°F. Keep frozen until ready to cook. Do not refreeze. Refrigerate or discard any unused portion. Do not use tray to reheat unused portions. Microwave (1100 watts) 1. Remove tray from box and place on microwave safe plate. Poke several holes in plastic film with fork to vent. 2. Cook on HIGH 3 minutes. 3. Reduce power to MEDIUM (50 %) and cook 4-4 ½ minutes or until thoroughly cooked. 4. Let rest in microwave 4-5 minutes before serving; use pot holders to remove. Carefully peel film from tray. Oven Preheat oven to 375°F with rack in center. 1. Remove tray from box. Remove and discard plastic film. Cover tray loosely with aluminum foil; place on baking sheet. 2. Bake 45 minutes. Carefully remove foil. Bake an additional 12-15 minutes until top is golden brown and thoroughly cooked. 3. Carefully remove baking sheet from oven using potholders; rest 5 minutes before serving. Caution: Tray and contents will be hot.
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