Wegmans Italian Classics

Vegetable Lasagna

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 10 oz (283 g)

     Calories from Fat180

Amount Per Serving and/or % Daily Value*

Total Fat20 g (31%)
     Saturated Fat10 g (50%)
     Trans Fat0 g
Cholesterol45 mg (15%)
Sodium1060 mg (44%)
Total Carbohydrate49 g (16%)
     Dietary Fiber4 g (16%)
     Sugars6 g
Protein16 g

Vitamin A30%
Vitamin C15%
Potassium100 mg (3%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

10 oz.

for Personal Shopping

Vegetable Lasagna
Product Details

Ready to Cook. Savor the Taste of Italy. Broccoli, Carrots, Mushrooms, Spinach & Onions Layered with Tender Pasta, a blend of Italian Cheeses and Topped with Creamy Alfredo Sauce. 1 Package: 450 Calories, 10g Sat Fat (50% DV), 1060mg Sodium (44% DV), 6g Sugars. Chosen with Care! Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back. Buon Appetito - The Wegmans Family.


Water, Half and Half Cream (Milk, Cream, Disodium Phosphate, Sodium Citrate), Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Broccoli, Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Carrots, Mushrooms, Spinach, Margarine (Soybean Oil, Palm Oil, Water, Salt, Mono and Diglycerides, Soybean Lecithin [Soy], Natural Butter Flavor, Colored with Annatto. Vitamin A Palmitate Added), Toasted Bread Crumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Onion, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, and Powdered Cellulose [anti-caking agent]), Imported Romano Cheese (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, and Salt0< Modified Corn Starch, Whole Milk Powder, Salt, Whole Egg, Crushed Garlic, Natural Flavors, Stabilizer (Modified Food Starch, Sodium Phosphate, Mono and Diglycerides, Xanthan Gum, and Guar Gum), Xanthan Gum.


ALLERGENS: Contains Eggs, Milk, Soy and Wheat. Caution: Tray and content will be hot.


Keep frozen. How To Cook: Cook times may vary depending on your equipment. Cook thoroughly to 165 degrees F. Microwave (1100 watts): 1. Remove tray from box and place on microwave-safe plate. Poke several holes in plastic film with fork to vent. 2. Cook on HIGH 3 minutes. 3. Reduce power to MEDIUM (50%) and cook 4-4 1/2 minutes or until thoroughly cooked. 4. Let rest in oven 4-5 minutes before serving. Use pot holders to remove from oven. Carefully peel film from tray. Oven: Preheat oven to 375 degrees F with rack in center. 1. Remove tray from box. Remove and discard plastic film. cover tray loosely with aluminum foil; place on baking sheet. 2. Bake 45 minutes. Carefully remove foil. Bake an additional 12-15 minutes until top is golden brown and thoroughly cooked. 3. Carefully remove baking sheet from oven and rest 5 minutes before serving. Caution: Tray and content will be hot.


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