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|12 servings per container|
|Serving Size: 1 cup (213 g)|
|Calories from Fat||110|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||12 g (18%)|
|Saturated Fat||6 g (31%)|
|Trans Fat||.5 g|
|Cholesterol||35 mg (11%)|
|Sodium||830 mg (35%)|
|Total Carbohydrate||30 g (10%)|
|Dietary Fiber||4 g (14%)|
|Protein||16 g (25%)|
Freshly made pasta layered between a rich meat sauce & topped with real mozzarella cheese. No preservatives. Per Serving: 290 calories; 6 g sat fat (31% DV); 830 mg sodium (35% DV); 7 g sugars; 16 g protein (25% DV); calcium (20% DV). See nutrition information for sat fat & sodium content. 12 servings. US inspected and passed by Department of Agriculture. Your RSVP for this party should only have one choice: Yes. Stouffer's Party Size is the perfect dish for any occasion. All of our Party Size recipes are sure to be crowd pleasers and are easy to cook and clean up - all you have to do is have fun! Make your own mac & cheese bar! Set out an array of fun and delicious toppings and let your guests create their own unique blend. You can't go wrong when you're starting with 100% real cheddar cheese and freshly made pasta. Good food, good life. Question for Our Cooks: Who actually makes Stouffer's Lasagna? Straight Talk from the Kitchen: It's a team effort. Our farmers grow the tomatoes, and our cooks make the pasta from scratch and hand-layer each and every noodle. We figure it's just a little something we can do for you so you can enjoy more time with your own team. More Food for Thought: Our food is made fresh by our cooks then flash frozen. That means freshness, great taste, and nutrients are fully maintained and there's absolutely no need for preservatives. Talk Food with us: Craving more information? Call us, we'd love to chat. 1-800-225-1180. Facebook. Twitter. See what's cooking online. Nutritional Compass. This carton meets the Standards of Sustainable Forestry Initiative - certified fiber sourcing. www.sfiprogram.org. Please recycle this carton. Visit us at Nestleusa.com.
Tomato Puree (Water, Tomato Paste), Blanched Lasagna (Water, Semolina), Beef, Part-Skim Mozzarella Cheese and Modified Cornstarch (Part-Skim Mozzarella Cheese [Pasteurized Milk, Salt, Cultures, Enzymes], Modified Cornstarch, Nonfat Milk, Flavors), Water, Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Dry Curd Cottage Cheese (Cultured Skim Milk, Enzymes), 2% or Less of Modified Cornstarch, Salt, Sugar, Bleached Wheat Flour, Dehydrated Onions, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Spices, Seasoning (Soy Sauce [Water, Soybean, Wheat, Salt], Autolyzed Yeast Extract, Dextrose, Soybean Oil), Yeast Extract, Dehydrated Garlic.
Contains: milk, soy, wheat ingredients.
Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking instructions: Conventional Oven (Preheat 400 degrees F): Prep: Remove aluminum lid. Bend lid slightly then place lid on tray so it is elevated over lasagna. Place tray on baking sheet, center rack. Cook: Frozen: 1 hour 40 minutes; Thawed (Product must be cooked to an internal temperature of 160 degrees F. Product may be thawed under refrigeration (40 degrees F) no more than 48 hours. Do not refreeze.): 55 minutes. Remove lid last 5 minutes. Carefully remove from oven. Let stand 15 minutes to complete cooking. Will be hot! Ensure product reaches an internal temperature of 160 degrees F. Ovens vary; cooking heat and times may need adjusting. Convection oven instructions may be found at stouffers.com.
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