Marie Callender's

Lasagna, Meat, Party Size

Nutritional Info

Nutrition Facts

about 11 servings per container
Serving Size: 1 cup (227 g)

 
Calories240
     Calories from Fat60

Amount Per Serving and/or % Daily Value*

Total Fat7 g (11%)
     Saturated Fat3.5 g (18%)
     Trans Fat0 g
Cholesterol25 mg (8%)
Sodium850 mg (35%)
Total Carbohydrate31 g (10%)
     Dietary Fiber4 g (16%)
     Sugars8 g
Protein13 g

Vitamin A10%
Vitamin C8%
Calcium15%
Iron10%
Potassium490 mg (14%)
Vitamin E15%
Thiamine45%
Riboflavin15%
Phosphorus20%
Magnesium10%
Manganese20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

90 oz.

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Product Details

With ricotta & mozzarella cheese in hearty marinara sauce. 11 servings. From my kitchen to yours since 1948. US inspected and passed by Department of Agriculture. Per 1 Cup Serving: 240 calories; 3.5 g sat fat (18% DV); 850 mg sodium (35% DV); 8 g sugars. Ever since she was a little girl, Marie had a passion for cooking. For her, it was about sharing a great meal. That's why Marie Callender's pays attention to the little details and only uses quality ingredients - like tender pasta, premium meats and farm-grown veggies. It's what makes a great, home-cooked meal truly something to savor. Marie as a delicious recipe for any occasion that's sure to please. To see all these great meals visit: www.MarieCallendarsMeals.com. Food you love. Questions or comments, visit us at www.mariecallendarsmeals.com or call Mon.-Fri., 9:00 AM-7:00 PM (CST), 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label. how2recycle.info.

Ingredients

Tomato Puree (Water, Tomato Paste), Cooked Enriched Lasagna Pasta (Water, Pasta [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg Whites), Seasoned Cooked Beef and Pork (Beef, Pork, Seasoning [Flavorings, Salt, Spices, Dextrose], Tomato Paste, Salt, Soybean Oil), Ricotta Cheese (Whey, Cream, Vinegar, Carrageenan), Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Skim Milk, Salt, Cultures, Enzymes), Water, Contains 2% or Less of: Parmesan and Romano Cheese from Cow's Milk (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Garlic, Carrots, Celery, Seasoning (Salt, Dextrose, Sugar, Spice, Spice Extractives [Including Paprika, Soy Lecithin], Disodium Inosinate, Disodium Guanylate), Sugar, Cream, Bread Crumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Spice, Onions, Modified Corn Starch, Salt, Egg Whites, Citric Acid.

Warnings

Contains: egg, milk, soy, wheat.

Directions

Keep frozen; must be cooked thoroughly. Cooking Directions For Food Safety and Quality: Keep frozen. Food may be thawed for 24 to 48 hours under refrigeration prior to cooking. Do not refreeze. Appliances vary. Adjust cooking time as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Remove aluminum lid and blend slightly to elevate from lasagna; replace lid. 2. Cook on baking sheet in center of oven: frozen - 1 hour 50 minutes to 1 hour 55 minutes; thawed - 1 hour 25 minutes to 1 hour 30 minutes. Carefully remove lid during the last 15 to 20 minutes. 3. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 15 to 20 minutes. Convection Oven: 1. Preheat oven to 375 degrees F. Remove aluminum lid and bend slightly to elevate from lasagna; replace lid. 2. Cook on baking sheet in center of oven: frozen - 1 hour 40 minutes to 1 hour 50 minutes; thawed - 1 hour 20 minutes to 1 hour 30 minutes. Carefully remove lid during the last 15 to 20 minutes. 3. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 15 to 20 minutes.

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