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Wegmans Italian Classics
|1 servings per container|
|Serving Size: 10 oz (283 g)|
|Calories from Fat||180|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||20 g (31%)|
|Saturated Fat||9 g (45%)|
|Trans Fat||.5 g|
|Cholesterol||60 mg (20%)|
|Sodium||1070 mg (45%)|
|Total Carbohydrate||40 g (13%)|
|Dietary Fiber||2 g (8%)|
|Potassium||140 mg (4%)|
Layers of creamy ricotta, mozzarella & provolone cheese with hearty meat sauce. Savor the taste of Italy. 1 Package: 430 calories; 9 g sat fat (45% DV); 1070 mg sodium (45% DV); 7 g sugars. See back panel for information about fat and cholesterol. Ready to cook. US inspected and passed by Department of Agriculture. Questions or comments about this product? 1-800-Wegmans (934-6267) Ext 5920 9am-4pm EST weekdays. Chosen with care! Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back. Buon appetito! - The Wegmans Family.
Water, Tomato Paste, Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Ground Beef, Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Cooked Italian Sausage (Pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Natural Flavorings, Sugar), Ricotta Cheese (Whey, Milk, Vinegar, and Carrageenan [Stabilizer]), Onion, Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Chablis Cooking Wine (Chablis Wine, Salt), Olive Oil, Salt, Whole Egg, Crushed Garlic, Corn Syrup Solids, Modified Corn Starch, Dried Whey, Dried Orange Pulp, Crushed Red Pepper, Basil, Beef Flavor (Roasted Beef Including Beef Juices, Salt, Flavoring, Potato Flour, Caramel Color, Corn Oil and Paprika).
Allergens: Contains eggs, milk and wheat.
Keep frozen. How to Cook: Cook times may vary depending on your equipment. Cook thoroughly to 165 degrees F. Microwave (1100 watts): 1. Remove tray from box and place on microwave-safe plate. Poke several holes in plastic film with fork to vent. 2. Cook on high 3 minutes. 3. Reduce power to medium (50%) and cook 4-5 minutes or until thoroughly cooked. 4. Let rest in oven 4-5 minutes before serving. Use pot holders to remove from oven. Carefully peel film from tray. Oven: Preheat oven to 375 degrees F with rack in center. 1. Remove tray from box. Remove and discard plastic film. Cover tray loosely with aluminum foil; place on baking sheet. 2. Bake 50-55 minutes or until thoroughly cooked. 3. Carefully remove baking sheet from oven and rest 5 minutes before serving. Caution: Tray and contents will be hot.
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