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|12 servings per container|
|Serving Size: 0.083 package (213 g)|
|Calories from Fat||70|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||8 g (12%)|
|Saturated Fat||3.5 g (18%)|
|Trans Fat||0 g|
|Cholesterol||23 mg (8%)|
|Sodium||610 mg (25%)|
|Total Carbohydrate||29 g (10%)|
|Dietary Fiber||3 g (12%)|
|Protein||11 g (21%)|
Now topped with fresh cheese. Freshly made pasta layered with seasoned meat sauce, tomato sauce and real low fat ricotta cheese. No preservatives. Per Serving: 230 calories; 3.5 g sat fat (18% DV); 610 mg sodium (25% DV); 8 g sugars; 11 g protein (21% DV); calcium (20% DV). See nutrition information for sodium content. 12 servings. US inspected and passed by Department of Agriculture. Your RSVP for this party should only have one choice: Yes. Stouffer's Party Size is the perfect dish for any occasion. All of our Party Size recipes are sure to be crowd pleasers and are easy to cook and clean up - all you have to do is have fun! Question for our cooks: Who actually makes Stouffer's Lasagna? Straight talk from the kitchen: It's a team effort. Our farmers grow the tomatoes, and our cooks make the pasta from scratch and hand-layer each and every noodle. We figure it's just a little something we can do for you so you can enjoy more time with your own team. More food for thought: Our food is made fresh by our cooks then flash frozen. That means freshness, great taste, and nutrients are fully maintained and there's absolutely no need for preservatives. Talk food with us: Craving more information? Call us, we'd love to chat. 1-800-225-1180. Facebook. Twitter. See what's cooking online. This carton meets the standards of Sustainable Forestry Initiative. Certified Fiber Sourcing - www.sfiprogram.org. Please recycle this carton. Visit us at Nestleusa.com.
Sauce: Tomatoes, Tomato Juice, Cooked Beef, Cooked Pork, Water, Onions, Tomato Paste, Sugar, Spices, Modified Cornstarch, Garlic Puree, Salt, Extra Virgin Olive Oil, Potassium Chloride, Soy Sauce (Water, Soybeans, Wheat, Salt), Calcium Chloride, Citric Acid, Xanthan Gum, Autolyzed Yeast Extract, Dextrose, Soybean Oil. Cooked Pasta: Water, Semolina. Cheese: Low Fat Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Pasteurized Cream, Vinegar, Carrageenan, Xanthan Gum), Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Bleached Wheat Flour, Salt, Dehydrated Garlic, Sugar, Potassium Chloride, Yeast, Spices - and Absolutely No Preservatives.
Contains: milk, soy, wheat.
Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking instructions: Conventional Oven (Preheat 400 degrees F): Prep: Remove aluminum lid. Bend lid slightly then place lid on tray so it is elevated over lasagna. Place tray on baking sheet, center rack. Cook Frozen: 1 hour 55 minutes; Thawed (Product must be cooked to an internal temperature of 160 degrees F. Product may be thawed under refrigeration (40 degrees F) no more than 48 hours. Do not refreeze): 70 minutes. Remove lid last 15 minutes. Carefully remove from oven. Let stand 15 minutes. Will be hot! Ensure product reaches an internal temperature of 160 degrees F. Ovens vary; cooking heat and times may need adjusting.
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