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|5 servings per container|
|Serving Size: 1 cup (215 g)|
|Calories from Fat||70|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||8 g (13%)|
|Saturated Fat||4 g (20%)|
|Trans Fat||0 g|
|Cholesterol||25 mg (8%)|
|Sodium||650 mg (28%)|
|Total Carbohydrate||31 g (10%)|
|Dietary Fiber||2 g (8%)|
|Protein||12 g (25%)|
Freshly made pasta layered with seasoned meat sauce, tomato sauce and real low fat ricotta cheese. Now topped with fresh cheese. No preservatives. Per Serving: 240 calories; 4 g sat fat (20% DV); 650 mg sodium (28% DV); 9 g sugars; 12 g protein (25% DV); calcium (20% DV). US inspected and passed by Department of Agriculture. Talk food with us. Craving more information? Call us, we'd love to chat. Nutritional Compass. This carton meets the standards of Sustainable forestry initiative. Certified fiber sourcing. www.sfiprogram.org. Please recycle this carton. Visit us at Nestleusa.com.
Sauce: Tomatoes, Tomato Juice, Cooked Beef, Cooked Pork, Water, Onions, Tomato Paste, Sugar, Spices, Modified Cornstarch, Salt, Garlic Puree, Extra Virgin Olive Oil, Soy Sauce (Water, Soybeans, Wheat, Salt), Calcium Chloride, Citric Acid, Xanthan Gum, Autolyzed Yeast Extract, Dextrose, Soybean Oil. Cooked Pasta: Water, Semolina. Cheese: Low Fat Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Pasteurized Cream, Vinegar, Carrageenan, Xanthan Gum), Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pastuerized Milk, Cheese Cultures, Salt, Enzymes), Bleached Wheat Flour, Modified Cornstarch, Salt, Dehydrated Garlic, Sugar, Potassium Chloride, Yeast, Spices.
Contains: milk, soy, wheat - and absolutely no preservatives.
Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking instructions: Conventional Oven: - 70 minutes: (Preheat 375 degrees F): 1. Leave film on tray, do not vent. 2. Place tray on a baking sheet, center rack. Cook 60 minutes. 3. Uncover, continue cooking 10 minutes. 4. Remove baking sheet from oven. Let stand 5 minutes. Microwave oven (1100 watts - 30 minutes): 1. Leave film on tray, do not vent. 2. Cook on high 9 minutes. 3. Uncover, continue cooking on 50% power 21 minutes. 4. Let stand 5 minutes. Will be hot! Ensure product reaches an internal temperature of 160 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray.
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