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Freshly made pasta layered between a blend of five cheeses and a seasoned tomato sauce. No preservatives. About 11 servings. Freshly made. Simply frozen. Per 1 Cup Serving: 240 calories; 3 g sat fat (15% DV); 660 mg sodium (28% DV); 7 g sugars; vitamin C (25% DV); calcium (25% DV). See nutrition information for sodium content. No: high fructose corn syrup; artificial flavors; artificial colors. Nutritional Compass: Nestle - Good food, Good life. Questions for Our Kitchen: Who actually makes Stouffer's Lasagna? Answers from Our Cooks: It's a team effort. Farmers grow the tomatoes, and our cooks make the pasta from scratch and hand-layer each and every noodle. We figure it's just a little something we can do for you so you can enjoy more time with your own team. Thoughtful Portion: 1 portion = about 1/11 tray. Pair this portion with a side salad and a glass of low fat milk as part of a balanced diet. Talk Food with Us: Craving more information? Text or call us, we' love to chat. 1-800-225-1180. Facebook. Twitter. See what's cooking online. Visit us at NestleUsa.com. Please recycle this carton. This carton meets the standards of: Sustainable Forestry Initiative: certified fiber sourcing. www.sfiprogram.org. Partially produced with genetic engineering.
Sauce: Tomato Puree (Water, Tomato Paste), Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Water, Onions, Soybean Oil, Modified Cornstarch, Molasses, Salt, Spices, Garlic Puree, Sugar, Apple Cider Vinegar. Cooked Pasta: Water, Semolina. Cheese: Low Fat Ricotta Cheese (Whey, Milk, Cream, Vinegar), Low-Moisture Part-Skim Milk Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Wheat Flour, Romano Cheese Made from Cow's Milk (Cultured Milk, Salt, Enzymes), Water, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Asiago Cheese (Milk, Cultures, Salt, Enzymes), Salt, Dried Garlic, Sugar, Yeast, Onion Powder, Spices, Soybean Oil.
Contains: wheat, milk ingredients.
Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking instructions. Conventional Oven (Preheat 400 Degrees F): Prep: Remove aluminum lid. Bend lid slightly then place lid on tray so it is elevated over lasagna. Place tray on baking sheet, center rack. Cook: Frozen: 1 hour 55 minutes; Thawed: 60 minutes. Remove lid last 10 minutes. Carefully remove from oven. Let stand 15 minutes. Will be hot! Ensure product reaches an internal temperature of 160 degrees F. Oven vary; cooking heat and times may need adjusting. Product must be cooked to an internal temperature of 160 degrees F. Product may be thawed under refrigeration (40 degrees F) no more than 48 hours. Do not refreeze.
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