Stouffer's

Lasagna, Five Cheese, Party Size

Nutritional Info

Nutrition Facts

about 11 servings per container
Serving Size: 1 cup (237 g)

 
Calories240
     Calories from Fat70

Amount Per Serving and/or % Daily Value*

Total Fat7 g (11%)
     Saturated Fat3 g (15%)
     Trans Fat0 g
Cholesterol20 mg (7%)
Sodium660 mg (28%)
Total Carbohydrate33 g (11%)
     Dietary Fiber3 g (12%)
     Sugars7 g
Protein12 g

Vitamin A10%
Vitamin C25%
Calcium25%
Iron8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

96 oz.

for Personal Shopping

Lasagna, Five Cheese, Party Size
Product Details

Freshly made pasta layered between a blend of five cheeses and a seasoned tomato sauce. No preservatives. About 11 servings. Freshly made. Simply frozen. Per 1 Cup Serving: 240 calories; 3 g sat fat (15% DV); 660 mg sodium (28% DV); 7 g sugars; vitamin C (25% DV); calcium (25% DV). See nutrition information for sodium content. No: high fructose corn syrup; artificial flavors; artificial colors. Nutritional Compass: Nestle - Good food, Good life. Questions for Our Kitchen: Who actually makes Stouffer's Lasagna? Answers from Our Cooks: It's a team effort. Farmers grow the tomatoes, and our cooks make the pasta from scratch and hand-layer each and every noodle. We figure it's just a little something we can do for you so you can enjoy more time with your own team. Thoughtful Portion: 1 portion = about 1/11 tray. Pair this portion with a side salad and a glass of low fat milk as part of a balanced diet. Talk Food with Us: Craving more information? Text or call us, we' love to chat. 1-800-225-1180. Facebook. Twitter. See what's cooking online. Visit us at NestleUsa.com. Please recycle this carton. This carton meets the standards of: Sustainable Forestry Initiative: certified fiber sourcing. www.sfiprogram.org. Partially produced with genetic engineering.

Ingredients

Sauce: Tomato Puree (Water, Tomato Paste), Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Water, Onions, Soybean Oil, Modified Cornstarch, Molasses, Salt, Spices, Garlic Puree, Sugar, Apple Cider Vinegar. Cooked Pasta: Water, Semolina. Cheese: Low Fat Ricotta Cheese (Whey, Milk, Cream, Vinegar), Low-Moisture Part-Skim Milk Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Wheat Flour, Romano Cheese Made from Cow's Milk (Cultured Milk, Salt, Enzymes), Water, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Asiago Cheese (Milk, Cultures, Salt, Enzymes), Salt, Dried Garlic, Sugar, Yeast, Onion Powder, Spices, Soybean Oil.

Warnings

Contains: wheat, milk ingredients.

Directions

Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking instructions. Conventional Oven (Preheat 400 Degrees F): Prep: Remove aluminum lid. Bend lid slightly then place lid on tray so it is elevated over lasagna. Place tray on baking sheet, center rack. Cook: Frozen: 1 hour 55 minutes; Thawed: 60 minutes. Remove lid last 10 minutes. Carefully remove from oven. Let stand 15 minutes. Will be hot! Ensure product reaches an internal temperature of 160 degrees F. Oven vary; cooking heat and times may need adjusting. Product must be cooked to an internal temperature of 160 degrees F. Product may be thawed under refrigeration (40 degrees F) no more than 48 hours. Do not refreeze.

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