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About 11 servings. With low fat ricotta, mozzarella, parmesan, Romano & asiago cheeses and seasoned tomato sauce. Per 1 Cup Serving: 250 calories; 3.5 g sat fat (18% DV); 670 mg sodium (29 % DV); 8 g total sugars; 240 mg calcium (20% DV); Vitamin C (15% DV). See nutrition information for sodium content. Made with 5 delicious cheeses. Made with ricotta from Miceli's in Cleveland, Ohio. Share a favorite dish with your family and friends. Freshly made Simply Frozen: No preservatives. Nutritional Compass: Nestle - Good food, good life. Thoughtful Portion: 1 portion = about 1/11 tray. Pair this portion with a side salad and a glass of low fat milk as part of a balanced diet. Talk Food with Us: Text or call us anytime 1-800-225-1180. stouffers.com. SmartLabel: Scan for more food information. how2recycle.info.
Sauce: Tomato Puree (Water, Tomato Paste), Tomatoes, Water, Tomato Juice, Onions, Soybean Oil, Modified Cornstarch, Molasses, Salt, Spices, Garlic Puree, Sugar, Apple Cider Vinegar, Citric Acid, Calcium Chloride, Cooked Pasta: Water, Semolina Wheat Flour, Cheese: Low Fat Ricotta Cheese (Whey, Milk, Cream, Vinegar, Carrageenan, Xanthan Gum), Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Wheat Flour, Romano Cheese Made from Cow's Milk (Cultured Milk, Salt, Enzymes), Water, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Asiago Cheese (Cultured Milk, Salt, Enzymes), Salt, Dried Garlic, Sugar, Yeast, Onion Powder, Spices, Soybean Oil.
Contains: wheat, milk ingredients.
For Food Safety and Quality, Follow These Cooking Instructions: Conventional Oven (Preheat 400 degrees F): Prep: Remove aluminum lid. Bend lid slightly then place lid on tray so it is elevated over lasagna. Place: Tray on baking sheet, center rack. Cook: Frozen: 1 hour 55 minutes; Thawed (Product must be cooked to an internal temperature of 165 degrees F. Product may be thawed under refrigeration (40 degrees F) no more than 48 hours. Do not freeze): 60 minutes. Remove lid last 10 minutes. Carefully remove from oven. Let stand 15 minutes. Keep frozen. Cook thoroughly.
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