Wegmans Italian Classics

Eggplant Lasagna

Nutritional Info

Nutrition Facts

5 servings per container
Serving Size: 1 cup (227 g)

 
Calories280
     Calories from Fat150

Amount Per Serving and/or % Daily Value*

Total Fat17 g (26%)
     Saturated Fat6 g (28%)
     Trans Fat0 g
Cholesterol25 mg (9%)
Sodium310 mg (13%)
Total Carbohydrate23 g (8%)
     Dietary Fiber2 g (8%)
     Sugars6 g
Protein10 g

Vitamin A20%
Vitamin C30%
Calcium15%
Iron6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

38 oz.

for Personal Shopping

Eggplant Lasagna
Product Details

Tender eggplant cutlets layered with a smooth marinara sauce, creamy ricotta filling & topped with mozzarella cheese. Savor the taste of Italy. Questions or comments about this product? 1-800-Wegmans (934-6267) Ext 5920; 9am - 4pm EST weekdays. Visit us at wegmans.com. Lasagna Made Easy: When we decided to offer you an Italian Classics lasagna, our chefs started with vine-ripened tomatoes, Italian cheeses and tender eggplant in the Italian tradition. The result - great tasting lasagna without the work. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family.

Ingredients

Marinara Sauce (Water, Tomato Paste, Diced Tomatoes [Tomatoes, Tomato Juice, Citric Acid, and Calcium Chloride], Onion, Olive Oil, Crushed Garlic [Garlic, Citric Acid], Salt, Modified Food Starch, Crushed Red Pepper, Basil, Dried Citrus Pulp), Breaded Eggplant Cutlets (Eggplant, Water, Bread Crumbs [Wheat Flour, Salt, Yeast], Soybean Oil, Batter [Wheat Flour, Corn Starch, Yellow Corn Flour, Salt], Enriched Wheat Flour [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour, Salt, Garlic, Parsley, Spices, Romano Cheese {Pasteurized Sheep's Milk, Bacterial Culture, Salt, Rennet}), Cheese Filling (Ricotta Cheese [Whey, Milk, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum and Stabilizers], Water, Salt, Ricotta Extender [Modified Food Starch, Sweet Dairy Whey, Milk Protein], Modified Food Starch, Basil), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes).

Warnings

Allergens: Contains milk, and wheat.

Directions

Keep frozen. Ready to cook. How to Cook: Cooking times may vary depending on your equipment. Cook thoroughly to 165 degrees F. Microwave (1100 Watts) - Bake: Preheat oven to 375 degrees with rack in center. 1. Remove tray from box; place on microwave-safe plate. Poke several holes in plastic film with fork to vent. 2. Microwave on high 12 minutes. Carefully peel film from tray. Place tray on baking sheet. 3. Bake in oven 20-25 minutes or until thoroughly cooked. Let rest 10 minutes before serving. Microwave Oven (1100 Watts): 1. Remove tray from box and place on microwave safe plate. Poke several holes in plastic film with fork to vent. 2. Cook on high 15 minutes. Carefully peel film from tray. 3. Reduce power to medium (50%) and cook 8-10 minutes or until thoroughly cooked. 4. Let rest in oven 10 minutes before serving. Use pot holders to remove from oven. Oven: Preheat oven to 375 degrees with rack in center. 1. Remove tray from box. Remove and discard plastic film. Cover tray loosely with aluminum foil; place on baking sheet. 2. Bake 1 hour and 10 minutes. Carefully remove and bake an additional 20-25 minutes or until thoroughly cooked. 3. Carefully remove baking sheet from oven and rest 10 minutes before serving. Caution: Tray and contents will be hot.

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