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Wegmans Italian Classics
|5 servings per container|
|Serving Size: 1 cup (227 g)|
|Calories from Fat||150|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||17 g (25%)|
|Saturated Fat||9 g (47%)|
|Trans Fat||0 g|
|Cholesterol||55 mg (18%)|
|Sodium||470 mg (19%)|
|Total Carbohydrate||23 g (8%)|
|Dietary Fiber||1 g (5%)|
Layers of creamy ricotta, mozzarella & provolone cheese with smooth marinara sauce. Savor the taste of Italy. Questions or comments about this product? 1-800-Wegmans (934-6267) Ext 5920; 9am - 4pm EST weekdays. Visit us at wegmans.com. Lasagna Made Easy: When we decided to offer you an Italian Classics cheese lasagna, out chefs started with vine-ripened tomatoes, Italian cheeses and fresh pasta in the Italian tradition. The result - a great tasting lasagna without all the work. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family.
Marina Sauce (Water, Tomato Paste, Diced Tomatoes [Tomatoes, Tomato Juice, Citric Acid, and Calcium Chloride], Onion, Olive Oil, Crushed Garlic [Garlic, Citric Acid], Salt, Modified Food Starch, Basil, Dried Citrus Powder), Cooked Lasagna Noodles (Durum Semolina Flour [Milled Durum Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Egg Whites), Cheese Filling (Ricotta Cheese [Whey, Milk, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum and Stabilizers], Water, Salt, Ricotta Extender [Modified Food Starch, Sweet Dairy Whey, Milk Protein], Modified Food Starch, Crushed Red Pepper, Basil), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dried Citrus Pulp.
Allergens: Contains eggs, milk, soy, and wheat.
Keep frozen. Ready to cook. How To Cook: Cooking times may vary depending on your equipment. Cook thoroughly to 165 degrees F. Microwave (1100 Watts) - Bake: Preheat oven to 375 degrees with rack in center. 1. Remove tray from box; place on microwave-safe plate. Poke several holes in plastic film with fork to vent. 2. Microwave on high 12 minutes. Carefully peel film from tray. Place tray on baking sheet. 3. Bake in oven 20-25 minutes or until thoroughly cooked. Let rest 10-15 minutes before serving. Microwave Oven (1100 Watts): 1. Remove tray from box and place on microwave safe plate. Poke several holes in plastic film with fork to vent. 2. Cook on high 15 minutes. Carefully peel film from tray. 3. Reduce power to medium (50%) and cook 9-10 minutes or until thoroughly cooked. 4. Let rest in oven 10-15 minutes before serving. Use pot holders to remove from oven. Oven: Preheat oven to 375 degrees with rack in center. 1. Remove tray from box. Remove and discard plastic film. Cover tray loosely with aluminum foil; place on baking sheet. 2. Bake 1 hour and 20 minutes. Carefully remove foil and bake an additional 20-25 minutes or until thoroughly cooked. 3. Carefully remove baking sheet from oven and rest 10-15 minutes before serving. Caution: tray and contents will be hot.
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