Whole grain cavatappi in a creamy cheese sauce with broccoli & herb bread crumbs. Vermont white cheddar. 17 g protein. No preservative. No artificial flavors or colors. Vegetarian. 1 cup vegetables as packaged. Fresh-seal for freshness! Eating Well started out on a country road in Vermont. Our aim was to help you make sense of nutrition and cook delicious food made from simple, nourishing ingredients. Today our goal is the same, but we're doing the cooking for you! Our cool fresh-seal technology vacuums in the fresh flavors of this meal. You will love our Vermont Cheddar Mac & Cheese. Vermont is home to EatingWell magazine and the nation's best extra sharp white cheddar! Our rich, creamy cheese sauce gives this dish incredible flavor you won't find anywhere else in the freezer aisle. Excellent source of calcium. For more information and inspiring meal ideas visit: EatingWell.com/frozenfresh. Facebook. Twitter. We'd love to hear from you! 1-844-660-6200 (M-F, 8 am - 4 pm CT). Produced with genetic engineering. We're so proud of this beautiful entree - we want you to see it right in the box! Vacuum sealing locks out oxygen to maintain freshness. Fresh-seal film material is food safe and easy to remove after cooking. Individually hand-plated. Check locally (Not recycled in all communities). Tray and film are BPA free. The beautiful food company.
Broccoli, Whole Grain Cavatappi (Water, Whole Wheat Durum Flour, Durum Wheat Semolina, Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Half and Half (Milk, Cream), White Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Low Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese ([Milk, Cheese Cultures, Salt, Enzymes], Salt), Less than 2% of Modified Food Starch, Cheddar Cheese (Milk, Cultures, Salt, Enzymes)], Salt, Panko Bread Crumbs (Wheat Flour, Cane Sugar, Yeast, Sea Salt), Granulated Onion, Xanthan Gum, Mustard Flour, Spices, Parsley.
Contains: milk, wheat.