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|1 servings per container|
|Serving Size: 1 package (297 g)|
|Calories from Fat||170|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||19 g (29%)|
|Saturated Fat||7 g (33%)|
|Trans Fat||.5 g|
|Cholesterol||25 mg (9%)|
|Sodium||680 mg (28%)|
|Total Carbohydrate||43 g (14%)|
|Dietary Fiber||5 g (19%)|
Freshly made whole grain lasagna layered with a colorful medley of carrots, spinach, broccoli & onions with a parmesan & romano cheese sauce. No preservatives. Made with whole grain pasta. Good food, good life. Good Question: Can whole grain pasta taste just as good? Good to Know: Yes, during taste test research, consumers liked our Whole Grain Lasagna just as much as their current Stouffer's favorites (Opinion Research Corporation Guideline National In-Home Use Test (May 2009) comparing Stouffer's current 10.5 oz Meat & Sauce Lasagna to a version made with 51% whole grain pasta). Good to Remember: Stouffer's is supported by the Nestle Research Center, one of the world's leading centers for nutrition, health and wellness. Good to Talk: stouffers.com. nestleusa.com. Nutritional Compass. See what's cooking online. No preservatives. This carton meets the standards of Sustainable Forestry Initiative: Certified fiber sourcing. www.sfiprogram.org. Please recycle this carton. Stouffer s Dinner Club: Join today! Get your code inside this box. Join online at www.stouffers.com. Collect points and earn fabulous rewards! US residents only, internet required, see full terms at stouffers.com.
Blanched Lasagna Made with Whole Grain (Water, Grain Blend with Whole Wheat Flour [Semolina, Unenriched Durum Whole Wheat Flour]), Skim Milk, Water, Carrots, Spinach, Broccoli, Part-Skim Mozzarella Cheese and Modified Cornstarch (Part-Skim Mozzarella Cheese [Pasteurized Milk, Salt, Cultures, Enzymes], Modified Cornstarch, Nonfat Milk, Flavors), Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Parmesan and Asiago Cheese Blend with Flavor (Parmesan Cheese [Cultured Milk, Salt, Enzymes], Asiago Cheese [Cultured Milk, Salt, Enzymes], Enzyme Modified Parmesan Cheese [Cultured Milk, Water, Salt, Enzymes], Whey, Salt), Romano Cheese ([Made from Cow's Milk], Pasteurized Milk, Cheese Culture, Salt Enzymes), 2% or Less of Onions, Bread Crumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Modified Cornstarch, Bleached Wheat Flour, Sugar, Sea Salt, Potassium Chloride, Garlic Puree, Natural Flavors, Spices, Seasoning (Maltodextrin, Flavor, Enzyme Modified Butterfat), Dehydrated Onions, Xanthan Gum.
Contains: milk, wheat ingredients.
Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking instructions: Microwave Oven (1100 Watts): Prep: Remove film. Cook 3 minutes on high. Cook again 9 minutes on 50% power. Let stand 1 minute. Conventional Oven (Preheat 350 degrees F). Remove film. Place tray on baking sheet, center rack. Cook 48 minutes. Let stand 1 minute. Will be hot! Ensure product reaches an internal temperature of 160 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray.
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