Banquet

Turkey Meal

Nutritional Info

Nutrition Facts

Serving Size: 1 meal (283 g)
Servings Per Container:

 
Calories 

Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 
Protein 


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

10 oz.

for Personal Shopping

Image
Product Details

Turkey with gravy and dressing, creamy mashed potatoes and sweet peas. Now with 50% more turkey (2.25 oz vs. 1.5 oz in our previous Turkey Meal). Since 1953. Per 1 Meal: 280 calories; 3 g sat fat (15% DV); 1460 sodium (61% DV); 4 g sugars. Inspected for wholesomeness by US Department of Agriculture. Mashed potatoes now made with real cream. Banquet invites you to pull up a chair and enjoy classic, made-in-America comfort food. Like you, we believe in quality and good, honest value and trust you'll taste it in our homestyle Turkey meal complete with gravy and dressing and served with creamy mashed potatoes and a side of sweet peas. Food you love. Questions or comments, visit us at www.banquet.com or call Mon. - Fri., 9:00 AM - 7:00 PM (CST), 1-800-257-5191 (except national holidays). Please have entire package ready when you call so we may gather information off the label. Made in the USA. Proudly made in the USA.

Ingredients

Gravy: Water, Modified Corn Starch, Seasoning (Salt, Onion Powder, Cellulose Gum, Monosodium Glutamate, Dextrose, Garlic Powder, Sugar, Turkey Flavor [Flavor, Turkey Meat, Maltodextrin, Turkey Fat], Natural Flavor [Includes Soy Lecithin], Spices, Paprika, Oleoresin Turmeric, Lactic Acid), Soybean Oil, Nonfat Dry Milk, Caramel Color, Turkey Flavor (Ground Turkey, Water, Safflower Oil, Flavor, Dry Turkey Broth), Xanthan Gum, Guar Gum. Mashed Potatoes: Water, Dehydrated Potatoes, Soybean Oil, Cream, Nonfat Dry Milk, Salt, Sugar, Monosodium Glutamate, Mono- and Diglycerides (from Vegetable Oil), Citric Acid, Disodium Pyrophosphate (to Protect Color), Hydrogenated Soybean Oil, Xanthan Gum, Natural Flavor, Guar Gum, Mono- and Diglycerides, Sodium Benzoate, Soy Lecithin, BHT, Sodium Bisulfite, Medium Chain Triglycerides, Calcium Disodium EDTA, Corn Oil, Vitamin A Palmate, Beta Carotene (Color), Vitamin D3 (Cholecalciferol), Natural and Artificial Flavor. Peas: Peas, Water, Sugar, Salt. Dark Turkey: Dark Turkey Binders and Broth Added (Turkey, Mechanically Separated Turkey, Water, Soy Protein Concentrate, Contains 2% or Less of Modified Food Starch, Salt, Sodium Tripolyphosphate, Chicken Broth Powder [Maltodextrin, Chicken Broth, Salt, Flavors], Flavoring). White Turkey: White Turkey Binders and Broth Added (White Turkey, Water, Soy Protein Concentrate, Contains 2% or Less of Modified Food Starch, Salt, Sodium Tripolyphosphate, Chicken Broth Powder [Maltodextrin, Chicken Broth, Salt, Flavors], Flavoring). Dressing: Toasted Seasoned Bread Cubes (Unbleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Cornmeal, Canola Oil, Salt, Sugar, Yeast, Dextrose, Wheat Gluten, Dehydrated Celery, Dehydrated Onion, Onion Powder, Spices, Calcium Propionate (Preservative), Spice Extractives, Ascorbic Acid).

Warnings

Contains: milk, soy, wheat.

Directions

Keep frozen. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. For more information, go to www.congrafoods.com/mecooking or call 1-800-257-5191. Microwave Oven: Cook only one at a time: Slit film to vent. Microwave on high 3 minutes. Stir potatoes and replace film. Microwave an additional 1-1/2 to 2-1/2 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes; stir potatoes and enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Slit film to vent. Cook on baking sheet in center of oven 28-30 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes; stir potatoes and enjoy!

List Quick View
List Quick View

|

Not Available at
Items listed as Not Available may not be sold in your store or may not be available at this time.
Est. List Total at
Your estimated total will vary depending on weight/number of items, tax, discounts, etc. Your actual total can only be determined upon purchase at checkout.
VIEW FULL LIST
Not Available
Note