Banquet

Turkey Meal

Nutritional Info

Nutrition Facts

servings per container
Serving Size: 1 meal (283 g)

 
Calories280
     Calories from Fat100

Amount Per Serving and/or % Daily Value*

Total Fat11 g (17%)
     Saturated Fat3 g (15%)
     Trans Fat0 g
Cholesterol45 mg (15%)
Sodium1460 mg (61%)
Total Carbohydrate29 g (10%)
     Dietary Fiber5 g (20%)
     Sugars4 g
Protein17 g

Vitamin A6%
Vitamin C10%
Calcium6%
Iron10%
Potassium440 mg (13%)
Thiamine20%
Riboflavin10%
Niacin20%
Vitamin B620%
Pantothenic Acid8%
Phosphorus25%
Magnesium10%
Zinc10%
Selenium25%
Manganese15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

10 oz.

for Personal Shopping

Turkey Meal
Product Details

Turkey with gravy and dressing, creamy mashed potatoes and sweet peas. Mashed potatoes made with real cream. Per 1 Meal: 280 calories; 3 g sat fat (15% DV); 1460 mg sodium (61% DV); 4 g sugars. Inspected for wholesomeness by US Department of Agriculture. Banquet invites you to pull up a chair and enjoy classic, made-in-America comfort food. Like you, we believe in quality and good, honest value and trust you'll taste it in our homestyle turkey meal complete with gravy and dressing and served with creamy mashed potatoes and a side of sweet peas. Food you love. Questions or comments, visit us at www.banquet.com or call Mon-Fri 1-800-257-5191 (except national holidays). Please have entire package available when you call so we may gather information off the label. Made in the USA since 1953.

Ingredients

Gravy: Water, Modified Corn Starch, Seasoning (Salt, Onion Powder, Cellulose Gum, Monosodium Glutamate, Dextrose, Garlic Powder, Sugar, Turkey Flavor [Flavor, Turkey Meat, Maltodextrin, Turkey Fat], Natural Flavor [Includes Soy Lecithin], Spices, Paprika, Oleoresin Turmeric, Lactic Acid), Soybean Oil, Nonfat Dry Milk, Caramel Color, Turkey Flavor (Ground Turkey, Water, Safflower Oil, Flavor, Dry Turkey Broth), Xanthan Gum, Guar Gum. Mashed Potatoes: Water, Dehydrated Potatoes, Soybean Oil, Cream, Nonfat Dry Milk, Salt, Sugar, Monosodium Glutamate, Mono-and Diglycerides (from Vegetable Oil), Citric Acid, Disodium Dihydrogen Pyrophosphate (to Protect Color), Hydrogenated Soybean Oil, Xanthan Gum, Natural Flavor, Guar Gum, Mono-and Diglycerides, Sodium Benzoate, Soy Lecithin, BHT, Sodium Bisulfite, Medium Chain Triglycerides, Calcium Disodium EDTA, Corn Oil, Vitamin A Palmitate, Beta Carotene (Color), Vitamin D3 (Cholecalciferol), Natural and Artificial Flavor. Peas: Peas, Water, Sugar, Salt. Dark Turkey: Dark Turkey Binders and Broth Added (Turkey, Mechanically Separated Turkey, Water, Soy Protein Concentrate, Contains 2% or Less of Modified Food Starch, Salt, Sodium Tripolyphosphate, Chicken Broth Powder [Maltodextrin, Chicken Broth, Salt, Flavors], Flavoring). White Turkey: White Turkey Binders and Broth Added (White Turkey, Water, Soy Protein Concentrate, Contains 2% or Less of Modified Food Starch, Salt, Sodium Tripolyphosphate, Chicken Broth Powder [Maltodextrin, Chicken Broth, Salt, Flavors], Flavoring). Dressing: Bread Cubes (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Whole Wheat Flour, High Fructose Corn Syrup, Salt, Vegetable Shortening [Palm Oil], Dehydrated Onions, Yeast Grain Vinegar, Wheat Gluten, Sage, Basil, Black Pepper, Soybean Oil, Soy Lecithin.

Warnings

Contains: milk, soy, wheat.

Directions

Keep frozen. Must be cooked thoroughly. For Food and Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-257-5191. Microwave Oven: Cook only one at a time. Slit film to vent. Microwave on high 3 minutes. Stir potatoes and replace film. Microwave an additional 2 to 3 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes; enjoy!

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