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Three Cheese Tortellini

21 oz.

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Three Cheese Tortellini
Product Details

With a twist of carrots & red peppers in the sauce (One serving does not provide a significant amount (1/2 cup) of the USDA daily recommendations for vegetables). Three cheese tortellini with zesty tomato sauce, zucchini, butternut squash, red pepper and onion. New! Real, nutritious deliciousness. Ready in 10 minutes! I've always loved nutritious, flavorful foods. And since I believe everything's better when you share it, I've partnered with a team of creative chefs to bring you a delicious twist on some of my favorite comfort foods. Try our soups and pizza! Delicious taste. Thoughtful. Ingredients. Twist of carrots & red peppers in the sauce (One serving does not provide a significant amount (1/2 cup) of the USDA daily recommendations for vegetables). No artificial flavors, dyes or preservatives. Per 1 Cup: 220 calories; 1.5 g sat fat (9% DV); 630 mg sodium (27% DV); 5 g total sugars. Try All of Our Skillet Meals: chicken alfredo; Italian sausage & rigatoni; southwest style chicken & penne; garlic chicken & potatoes. www.Othatsgood.com.


Cooked Filled Pasta (Water, Enriched Durum Flour [Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Ricotta Cheese [Pasteurized Whey, Milk Fat, Milk], Bread Crumbs (Pasteurized [Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Yeast], Eggs, Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Salt, Spices); Sauce (Water, Tomatoes in Tomato Juice, Tomato Paste, Carrot Puree, Red Pepper Puree, Tomato Onions, Contains 2 Carrot Percent or Less of Butter [Cream, Salt], Corn Starch, Cream, Dried Garlic, Dried Onion, Extra Virgin Olive Oil, Garlic, Locust Bean Gum, Natural Flavors [Contains Mustard], Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, [Pasteurized Enzymes], [Pasteurized Salt, Spices, Sugar, Yeast Extract); Zucchini, Squash, Onions, Red Peppers.


Contains: wheat, milk, egg.


See cooking instructions. Cook thoroughly. Cooking Directions: 1. Empty bag into 10-inch nonstick skillet; cover. 2. Cook on high heat 6 to 7 min. or until sauce cubes melt and sauce comes to boil, stirring every 2 to 3 min. to separate frozen ingredients. 3. Reduce heat to medium-low. Cook, covered, 2 to 3 min. or until pasta mixture is heated through (165 degrees F), stirring occasionally. Keep frozen.


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