Thai Style Red Curry Chicken

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 package (350g)

     Calories from Fat100

Amount Per Serving and/or % Daily Value*

Total Fat11 g (17%)
     Saturated Fat7 g (35%)
     Trans Fat0 g
Cholesterol35 mg (12%)
Sodium810 mg (34%)
Total Carbohydrate59 g (20%)
     Dietary Fiber2 g (8%)
     Sugars7 g
Protein19 g

Vitamin A15%
Vitamin C40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

12.34 oz.

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Thai Style Red Curry Chicken
Product Details

Seasoned chicken pieces, red bell peppers, and spice coconut sauce with jasmine rice. Heat & Spice: Mild. Microwaveable. Cook & serve. Bringing the exotic to you. After a long day, hours of dinner preparation aren't always possible, and the thought of going out is overwhelming too. By following simple instructions, the authentic flavors of Thai-style cuisine are only minutes away. We're proud of this product and we hope you'll agree. Remember, your satisfaction is always guaranteed with Wegmans brand products - The Wegmans Family. Product of Canada.


Cooked Jasmine Rice, Seasoned Chicken Fillets (Chicken, Water, Modified Corn Starch, Salt), Water, Coconut Cream (Xanthan Gum, Carrageenan, Guar Gum), Red Peppers, Onions, Brown Sugar, Red Curry Paste (Soybean Oil, Garlic, Shallot, Lemon Grass, Sugar, Shrimp Flavor, Fish Sauce [Fish Extract, Salt, Sugar], Galangal, Salt, Pineapple Juice, Kaffir Lime Peel, Spices), Canola Oil, Garlic in Oil (Water, Garlic, Soybean Oil, Citric Acid), Spices (Includes Paprika), Shrimp Base (Baked Shrimp, Salt, Flavorings, Potato Flour, Butter [Cream, Flavorings], Dry Whey, Paprika), Salt, Galangal, Modified Corn Starch, Lemon Grass, Concentrated Lime Juice, Flavor.


Allergens: Fish (anchovies), milk, soy, shellfish (shrimp). May contain eggs, peanuts, tree nuts, sulfites and wheat.


Keep frozen. Cooking times may vary depending on your equipment. Microwave (1100 watts): 1. Remove tray and place on microwave safe plate. Peel film from one corner. 2. Microwave High 6-1/2 - 7 minutes or until thoroughly cooked. Carefully stir rice and curry mixture; let stand 1 minute. 3. Spoon curry mixture over rice before serving. Conventional Oven: Preheat oven to 375 degrees with rack in center. 1. Remove tray and place on baking sheet. Peel film from one corner. 2. Bake 20 minutes, carefully remove from oven and peel film from tray. Stir both rice and curry mixture; replace film. 3. Return to oven and continue cooking 9 - 12 minutes or until thoroughly cooked; let stand 1 minute. 4. Spoon curry mixture over rice before serving.


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