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Fire-roasted vegetables, roasted tomatillo-cilantro sauce, grain blend, white beans and corn. Medium. Vegan. New. Gourmet Mexican cuisine from Chef Rick Bayless. In Mexico, cooks have always tucked roasted vegetables into tacos. Mixing our unique veggie blend with zesty green chile sauce and bright cilantro makes it Frontera worthy. From the kitchen of Rick Bayless, award-winning chef, author, and television cooking show host. SmartLabel. More recipes at: fronterafoods.com. Facebook. Twitter. Pinterest. Call with comments 800-509-4441 or email. how2recycle.info.
Fire-Roasted Vegetables (Poblano and Yellow Bell Peppers, Zucchini, Sweet Corn), Roasted Tomatillo-Cilantro Sauce (Fire Roasted Vegetables [Tomatillos, Poblano and Serrano Peppers, Onions], Water, Garlic, Onions, Corn Starch, Salt, Expeller Pressed Canola Oil, Jalapeno Pepper, Cilantro, Cane Sugar), Cooked Grain Blend (Water, Brown Rice, White Rice, Red Rice, Amaranth), Cooked White Kidney Beans (Water, White Kidney Beans), Caramelized Onions, Cilantro.
Keep frozen. Cook thoroughly. Cooking Instructions: Cook only one at a time. Do not cook in conventional or toaster ovens. 1. Microwave on high 4 to 5 minutes. No need to vent film. 2. Stir. Careful, it's hot. 3. Check that food is cooked thoroughly to 165 degrees F. Enjoy! Serving Suggestion: Sprinkle with shredded cheese after heating. Plant-based fiber bowl designed for single use only. Do not re-use. For Food Safety and Quality: Keep frozen, do not thaw. Microwave Directions developed with 1100-watt microwave ovens.
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