11.2 oz.

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Taco Bowl, Chicken Verde, Medium
Product Details

Grilled chicken breast, creamy tomatillo-cilantro sauce, grain blend chayote, fire-roasted peppers, green beans. New. Gourmet Mexican cuisine for Chef Rick Bayless. In Mexico, it¿s called Salsa Verde - the luscious green sauce of roasted tomatillos, garlic, and chiles. Served with skinny green beans over roasted vegetables and grains, you¿ll call it delicious. From the kitchen of Rick Bayless, award-winning chef, author, and television cooking show host. All natural (No artificial ingredients, minimally processed). Chicken raised without antibiotics. Inspected for wholesomeness by US Department of Agriculture. Call with comments 800-509-4441. SmartLabel: Scan for more information. Facebook. Twitter. Pinterest. Plant based fiber bowl designed for single use only. Do not re-use. how2recycle.info.

Ingredients

Creamy Tomatillo-Cilantro Sauce (Fire-Roasted Vegetables [Tomatillos, Poblano and Serrano Peppers], Water, Onions, Garlic, Salt, Corn Starch, Expeller Pressed Canola Oil, Cream, Jalapeno Peppers, Cilantro, Cane Sugar), Seasoned Grilled Chicken Breast (Chicken Breast, Water, Contains Less than 2% of: Sugar, Olive Oil, Isolated Soy Protein, Salt, Garlic and Onion Powder, Potato Starch, Black Pepper), Cooked Grain Blend (Water, Brown Rice, White Rice, Red Rice, Amaranth), Fire-Roasted Poblano and Yellow Bell Peppers, Chayote Squash, Green Beans, Caramelized Onions, Cilantro.

Warnings

Contains: milk, soy.

Directions

Cook thoroughly. Cooking Instructions: Cook only one at a time. Do not cook in conventional or toaster ovens. Step 1: Microwave on high 3 minutes. No need to vent fil. Step 2: Stir and replace film. Step 3: Microwave an additional 1/2 to 2-1/2 minutes. Step 4: Check that food is cooked thoroughly to 165 degrees F. Careful, it¿s hot! Stir and enjoy! Serving Suggestion: Sprinkle with shredded cheese after heating. For Food Safety and Quality: Keep frozen, do not thaw. Microwave Directions developed with 1100-watt microwave ovens. Keep frozen.

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