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All natural (no artificial ingredients, minimally processed). New. Gourmet Mexican cuisine form Chef Rick Bayless. Seared, braised pork, New Mexico chile sauce, fire-roasted peppers, pineapple. Grain blend. Pork raised without antibiotics. Spit-roasted, red chile marinated pork tacos topped with pineapple are a legendary part of late night taco crawls in Mexico city we've captured those same bright flavors for everyday. Salad. From the kitchen of Rick Bayless, award winning chef, author, and television cooking show host. Form the kitchen of Rick Bayless, award-winning chef, author, and television cooking show host. US inspected and passed by Department of Agriculture. Call with comments 800-509-4441. Smart Label. Scan for more food information. Facebook. Twitter. Pinterest. how2recycle.info.
Seared, Braised, and Seasoned Pork (Pork, Water, Seasoning [dried Onion and Garlic, Black Pepper, Rosemary], Brown Sugar, Sea Salt, Isolated Soy Protein, Extractives of Rosemary, Celery Seed, and Black Pepper, Olive Oi), New Mexico Chile Tomato Sauce )fire-roasted Tomatoes, Water, Apple Cider Vinegar, Chiles [new Mexico, Ancho, Chipotle], Onions, Expeller Pressed Canola Oil, Garlic, Salt, Fire-roasted Red Beef Pepper Puree, Tomato Paste, Paprika), Cooked Grain Blend (Water, Brown Rice, White Rice, Red Rice, Amaranth), Red Onions, Fire-Roasted Red Bell Peppers, Pinapple, Cilantro.
Cooking Instructions: Cook only one at time. Do not cook in conventional or toaster ovens. Step 1. Microwave on high 2-1/2 minutes. No need to vent film. Step 2. Stir and replace film. Step 3. Microwave an additional 1-1/2 to 2-1/2 minutes. Step 4. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Stir and enjoy! Serving suggestion add red choke hot sauce if desired. Plant-based fiber bowl designed for single use only. Do not re-use. For food safety and quality. Keep frozen, do not thaw. Microwave directions developed with 1100-watt microwave ovens. Cook thoroughly. Keep frozen.
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