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White meat chicken with brown rice & vegetables in a spicy kung Pao sauce. 11 g protein. No artificial flavors or colors. No preservatives. Made with natural (minimally processed, no artificial ingredients) white meat chicken. Inspected for wholesomeness by US Department of Agriculture. New! Real & Honest Goodness: Providing real value starts with a desire to over-deliver. Delicious recipes that are so right, made with ingredients that are so right, all for a value that is so right. Like you'd make at home - if you had the time. We'd love to hear from you! Call us at 1-866-767-4448 (M-F) or visit us at soright.com. Facebook. Instagram.
Cooked Brown Rice, Water, Cooked Seasoned Natural (Minimally Processed, No Artificial Ingredients) Chicken Breast Strips with Rib Meat (Chicken Breast with Rib Meat, Water, Sugar, Rice Starch, Salt, Lemon Juice Concentrate, Vinegar, Spices, Natural Flavors), Broccoli, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Carrots, Red Bell Peppers, Brown Sugar, Water Chestnuts, Less than 2% of Modified Food Starch, Toasted Sesame Oil, Canola Oil, Red Jalapeno Peppers, Green Onion, Ginger Puree (Ginger, Water), Garlic (Garlic, Water), Rice Wine Vinegar (Water, Rice), Spices, Szechuan Peppercorns, Wheat Gluten, Xanthan Gum.
Contains soy, wheat.
Keep frozen. Cook thoroughly. Cooking Guidelines: Keep frozen until ready to use. For food safety and quality, follow these cooking instructions. Cook thoroughly to an internal temperature of at least 165 degrees F before eating. Do not leave microwave unattended. Promptly refrigerate unused portions. Microwave ovens vary. Cooking times may need adjustment depending on wattage. Microwave Ovens (1100 watt): 1. Before cooking, lift corner of lid to vent. Do not fully remove lid. 2. Microwave on high for 3-1/2 minutes. 3. Stir rice and sauce separately, re-cover, continue to cook on high for 1 minute. 4. Let stand in microwave for 1 minute. 5. Remove lid (Careful, it's hot!) Stir contents again and serve. Caution: Do not use package in conventional or toaster ovens. Microwave Cooking Directions: See bottom of tray for complete cooking instructions. 1. Microwave for 3-1/2 minutes. 2. Stir separately. 3. Microwave for 1 minute. 4. Rest for 1 minute and stir.
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