Banquet

Sweet & Sour Chicken

Nutritional Info

Nutrition Facts

servings per container
Serving Size: 1 meal (262 g)

 
Calories420
     Calories from Fat90

Amount Per Serving and/or % Daily Value*

Total Fat10 g (15%)
     Saturated Fat1.5 g (8%)
     Trans Fat0 g
Cholesterol15 mg (5%)
Sodium520 mg (22%)
Total Carbohydrate70 g (23%)
     Dietary Fiber4 g (16%)
     Sugars24 g
Protein11 g

Vitamin A15%
Vitamin C10%
Calcium4%
Iron6%
Potassium350 mg (10%)
Vitamin E15%
Riboflavin10%
Niacin10%
Vitamin B615%
Folic Acid8%
Phosphorus15%
Magnesium10%
Selenium20%
Copper10%
Manganese70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

9.25 oz.

for Personal Shopping

Sweet & Sour Chicken
Product Details

Sweet & sour chicken on a bed of rice. Per 1 Meal: 420 calories; 1.5 sat. fat (8% DV); 520 mg sodium (22% DV); 24 g sugars. Now made with 100% natural (Minimally processed, no artificial ingredients) chicken breast with rib meat. Inspected for wholesomeness by US Department of Agriculture. Made with 100% natural (Minimally processed, no artificial ingredients) chicken breast with rib meat. Banquet invites you to pull up a chair and enjoy classic, made-in-America comfort food. Like you, we believe in quality and good, honest value and trust you'll taste it in our Sweet & Sour Chicken. Food you love. Questions or comments, visit us at www.banquet.com or call Mon.-Fri., 9:00 AM - 7:00 PM (CST), 1-800-257-5191 (except national holidays). Please have entire package available when you call so we may gather information off the label. Made in the USA since 1953. Proudly made in the USA since 1953.

Ingredients

Cooked Rice: Water, White Rice, Soybean Oil. Sweet and Sour Sauce Blend: Water, Sugar, Pineapple, Carrots, Green Bell Peppers, Onions, Red Bell Peppers, Pineapple Juice Concentrate, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Apricot Preserves (Apricots, Corn Syrup, High Fructose Corn Syrup, Sugar, Natural Fruit Pectin, Citric Acid), Orange Marmalade (High Fructose Corn Syrup, Corn Syrup, Orange Peel, Orange Juice, Citric Acid, Natural Fruit Pectin), Modified Corn Starch, Distilled Vinegar, Soybean Oil, Tomato Paste, Salt, Sesame Seed Oil, Garlic Powder, Ground Ginger. Breaded Chicken Patties: Chicken Breast with Rib Meat, Water, Bread Crumbs (Bleached Wheat Flour, Salt, Dextrose, Yeast, Soybean Oil, Spice, Extractives of Paprika), Textured Soy Flour, Batter Mix (Yellow Corn Flour, Corn Starch, Dextrose, Salt, Spices, Sugar, Autolyzed Yeast Extract, Modified Corn Starch, Garlic Powder, Guar Gum, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Soy Flour, Modified Corn Starch, Salt, Autolyzed Yeast Extract, Sodium Tripolyphosphate, Flavorings.

Warnings

Contains: soy, wheat.

Directions

Keep frozen. Must be cooked thoroughly. For food safety and quality. Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking direction. Microwave Oven: Cook only one at a time. Slit film to vent. Microwave on high 3 to 4 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes; stir and enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Slit film to vent. Cook on baking sheet in center of oven 28 to 30 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes; stir and enjoy!

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